Bourbon Biscuit Cherry Cheesecake Tart
Indulge in the delightful Bourbon Biscuit Cherry Cheesecake Tart, a no-bake dessert that perfectly balances creamy cheese filling with a crunchy biscuit base. This tart is garnished with fresh berries and rich chocolate shavings, making it not only a feast for the palate but also a visual masterpiece. Whether you’re celebrating a birthday, hosting a casual gathering, or simply treating yourself, this elegant dessert is sure to impress your guests. With easy preparation steps and make-ahead convenience, you can whip this up quickly and chill it overnight for maximum flavor. Enjoy the luxurious taste of this heavenly tart!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves up to 8 people
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 150 g Bourbon biscuits
- 45 g unsalted butter (melted)
- 300 g soft cream cheese
- 150 ml double cream (heavy cream)
- 60 g caster sugar
- 410 g black cherry fruit filling (tinned)
- 150 g blackberries
- 125 g blueberries
- Zest and juice of 1 lime
- 60 g dark chocolate (for garnish)
Instructions
- Prepare the biscuit base: Crush Bourbon biscuits into fine crumbs, mix with melted butter, press into a tart pan, and refrigerate for 30 minutes.
- Make the cheesecake filling: Beat cream cheese and caster sugar until smooth; whisk in double cream until thick; add Kirsch if desired.
- Assemble: Spoon filling over the chilled base and chill for at least 4 hours or overnight.
- Add topping: Mix black cherry filling with berries, lime zest, and juice; spread over the cheesecake before serving.
- Garnish: Grate or drizzle dark chocolate on top before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://foodyloop.com/bourbon-biscuit-cherry-cheesecake-tart/