Boston Cream Pie Cookies
Indulge in the delightful experience of Boston Cream Pie Cookies, a unique twist on the classic dessert. These soft and buttery cookies are sandwiched with a luscious whipped cream filling and topped with a rich chocolate glaze, making them an irresistible treat for any occasion.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Makes approximately 24 cookie sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for the cream filling)
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- In a mixing bowl, cream together softened butter and sugar until fluffy.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, baking powder, baking soda, and salt. Gradually mix into wet ingredients.
- Chill dough for 30 minutes. Preheat oven to 350°F (175°C) and bake cookies for 10–12 minutes.
- Whip together heavy cream, powdered sugar, and vanilla until stiff peaks form for the filling.
- Once cookies cool, assemble with whipped cream filling between two cookies and drizzle with melted chocolate.
Nutrition
- Serving Size: 1 cookie sandwich
- Calories: 210
- Sugar: 12g
- Sodium: 145mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg