Blueberry Pie Filling
Creating homemade Blueberry Pie Filling is a delightful way to enhance your desserts with fresh, fruity flavor. This simple recipe allows you to whip up a glossy filling that shines in pies, tarts, or as a sweet topping for breakfast treats like pancakes and yogurt. With just a handful of ingredients—fresh or frozen blueberries, sugar, cornstarch, lemon juice, and optional vanilla—this filling is not only easy to make but also versatile enough for various culinary creations. Plus, it’s low in calories and sugar, making it a guilt-free indulgence. Enjoy this delicious blueberry goodness at any gathering or as a special treat for yourself!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 cups of filling (serves about 8) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups blueberries (fresh or frozen)
- ¾ cup granulated sugar
- 3 tbsp cornstarch
- Pinch of salt
- 1 tbsp lemon juice
- 2 tsp vanilla extract (optional)
Instructions
- In a medium saucepan over medium heat, cook the blueberries until they soften and release their juices (about 7-9 minutes).
- In a mixing bowl, whisk together the sugar, cornstarch, and salt.
- Add the dry mixture to the softened blueberries and stir well to combine.
- Continue cooking while stirring constantly until the mixture thickens (approximately 2-3 minutes).
- Remove from heat and stir in lemon juice and vanilla extract if desired; let cool to room temperature.
- Transfer to glass jars and refrigerate until ready to use.
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://foodyloop.com/blueberry-pie-filling/