Blueberry Jam
Experience the taste of summer all year round with this easy Blueberry Jam Recipe. Bursting with the vibrant flavor of fresh blueberries and a hint of mellow vanilla, this homemade jam is a versatile delight perfect for breakfast spreads, dessert toppings, or thoughtful gifts. The French-inspired method requires no pectin, allowing the natural sweetness of the fruit to shine through. With minimal ingredients and simple steps, you’ll create a deliciously rich treat that can elevate any meal or snack. Whether you’re hosting a brunch or simply indulging in some self-care, this jam is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 dry pints blueberries (20 oz)
- 16 oz sugar
- 1.5 oz lemon juice (freshly squeezed)
- 0.5 oz balsamic vinegar
- 1/2 vanilla bean (split and scraped; or 1 teaspoon vanilla extract)
Instructions
- Rinse blueberries under cool water and remove stems.
- In a heavy-bottomed saucepan, combine blueberries, sugar, lemon juice, and balsamic vinegar. Stir to coat.
- Over medium heat, bring the mixture to a simmer while stirring occasionally. Once bubbling, lower heat and cook for about 30 minutes until thickened.
- In the last few minutes of cooking, stir in scraped vanilla bean seeds or vanilla extract.
- Pour hot jam into sterilized jars, seal tightly, and let cool before refrigerating.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://foodyloop.com/blueberry-jam-recipe/