Blueberry Cream Cheese Crumb Cake
Blueberry Cream Cheese Crumb Cake is a delightful dessert that perfectly marries the tangy richness of cream cheese with the sweet burst of blueberries, all topped off with a buttery streusel. Ideal for breakfast, brunch, or as a post-dinner treat, this cake is sure to be a hit at any gathering. Its moist texture and contrasting crumbly topping bring together flavors and textures that will impress your guests. Enjoy it warm from the oven, paired with coffee, or chilled with fresh fruit. With its ease of preparation and mouthwatering taste, this recipe is perfect for both novice and experienced bakers alike.
- Prep Time: 20 minutes
- Cook Time: 45–50 minutes
- Total Time: 0 hours
- Yield: Serves approximately 16 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup fresh or frozen blueberries
- 8 oz cream cheese
- 1/2 cup sour cream
- For the crumb topping: flour, brown sugar, cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In one bowl, mix cream cheese, sugar, egg, and vanilla until smooth; set aside.
- In another bowl, combine flour, brown sugar, and cinnamon for the crumb topping.
- Cream together softened butter and sugar in a large mixing bowl; add eggs one at a time followed by vanilla and sour cream.
- Mix dry ingredients into wet ingredients until just combined.
- Spread half the batter in the pan, layer with cream cheese mixture and blueberries, top with remaining batter and crumb topping.
- Bake for 45–50 minutes; cool before slicing.
Nutrition
- Serving Size: 1 square (75g)
- Calories: 205
- Sugar: 11g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://foodyloop.com/blueberry-cream-cheese-crumb-cake/