Best Swirled Pumpkin Cream Cheese Muffins
Indulge in the warm, comforting flavors of Best Swirled Pumpkin Cream Cheese Muffins. These delightful treats combine a moist pumpkin base with a luscious cream cheese swirl, making them perfect for breakfast, snacks, or dessert. Ready in just 30 minutes, these muffins are an irresistible choice for fall gatherings or cozy afternoons at home. Their rich pumpkin spice flavor paired with a sweet cream cheese filling will quickly make them a family favorite. Whether enjoyed fresh out of the oven or as part of a brunch spread, these muffins promise to bring joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 can (15 oz) pumpkin puree
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 8 oz cream cheese
Instructions
- Preheat your oven to 375°F and prepare your muffin pan with paper baking cups.
- In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt.
- In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined.
- In another bowl, beat cream cheese with sugar, egg yolk, and vanilla until smooth.
- Fill muffin tins about three-quarters full with batter; top each with cream cheese mixture and swirl using a toothpick.
- Bake for 18 to 20 minutes until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 236
- Sugar: 14g
- Sodium: 234mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg
Find it online: https://foodyloop.com/best-swirled-pumpkin-cream-cheese-muffins/