Best Mini Cheesecakes New York Style
Indulge in the creamy goodness of Best Mini Cheesecakes New York Style, perfect for any gathering or a sweet treat at home. These mini delights feature a rich, velvety filling and a buttery graham cracker crust that will impress your guests and satisfy your cravings. With their cute portion sizes, they are ideal for parties, celebrations, or simply enjoying as an afternoon snack. Easy to make and fully customizable with your favorite toppings, these mini cheesecakes bring the classic New York flavor right to your kitchen. Get ready to delight yourself and others with this irresistible dessert!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup crushed graham crackers
- 1 tablespoon white sugar
- 2 tablespoons melted salted butter
- 16 ounces softened full-fat cream cheese
- 1/2 cup white sugar
- 1 teaspoon vanilla essence
- 2 eggs at room temperature
- A small pinch of salt
Instructions
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, combine crushed graham crackers and sugar; mix in melted butter until combined.
- Line muffin tin with cupcake liners; press about one tablespoon of the mixture into each liner.
- In another bowl, beat cream cheese and sugar until smooth; add vanilla essence and eggs one at a time, mixing on low speed.
- Pour filling evenly into each crust-lined muffin cup, filling them three-quarters full.
- Bake for about 30 minutes or until set but slightly jiggly in the center.
- Cool at room temperature and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://foodyloop.com/best-mini-cheesecakes-new-york-style/