Beef and Garlic Butter Pasta
Looking for a comforting and delicious meal that won’t take all evening to prepare? Our Beef and Garlic Butter Pasta recipe is the perfect solution! This one-pot dish features savory ground beef sautéed with aromatic garlic and rich butter, creating a creamy sauce that perfectly coats your favorite pasta. With a cooking time of just 25 minutes, it’s an ideal choice for busy weeknights or when you want to impress guests without spending hours in the kitchen. Customize it with different pasta types or proteins to suit your taste, making it a versatile family favorite. Enjoy this hearty dish garnished with fresh herbs for an extra burst of flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 4 cloves garlic (minced)
- 8 oz pasta (penne or spaghetti)
- 1/2 cup beef broth
- 2 tbsp butter
- Optional: 1/2 cup heavy cream or milk
Instructions
- In a large pot, melt butter over medium heat. Add ground beef, cooking until browned (5-7 minutes). Drain excess fat.
- Stir in minced garlic and Italian seasoning; sauté until fragrant (1-2 minutes).
- Add beef broth and uncooked pasta to the pot; stir well and bring to a boil. Reduce heat, cover, and simmer until pasta is tender and most liquid is absorbed (10-12 minutes).
- For added creaminess, stir in heavy cream or milk if desired.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 580
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://foodyloop.com/beef-and-garlic-butter-pasta-recipe/