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BBQ Chicken Sweet Potato Bowl

BBQ Chicken Sweet Potato Bowl Recipe
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Indulge in the savory goodness of this BBQ Chicken Sweet Potato Bowl Recipe, a perfect harmony of flavors that will satisfy your cravings! This dish features tender shredded chicken coated in zesty BBQ sauce, served atop roasted sweet potatoes, and garnished with vibrant toppings like black beans, corn, and creamy avocado. Not only is this meal hearty and nutritious, but it also allows for customization to suit your taste preferences. Ideal for family dinners or meal prep, this bowl is a delightful way to enjoy wholesome ingredients while keeping your weeknight meals exciting.

Ingredients

Scale
  • 2 large sweet potatoes
  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 1 to 1.5 cups BBQ sauce
  • 1 can black beans
  • 1 cup corn
  • 1 small red onion
  • 1 to 2 ripe avocados
  • Fresh cilantro
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Water or chicken broth (for poaching chicken)
  • Optional: 1/2 onion, 2 cloves garlic, 1 bay leaf

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss sweet potato cubes with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.
  3. In a large pot, cover chicken with water or broth and add aromatics if desired. Bring to boil, then simmer until cooked through (15-20 minutes). Shred the chicken with forks.
  4. Assemble bowls: start with roasted sweet potatoes, top with shredded chicken and BBQ sauce, then layer black beans, corn, red onion, cilantro, avocado slices, and any additional toppings.

Nutrition

Find it online: https://foodyloop.com/bbq-chicken-sweet-potato-bowl-recipe/