Bangin’ Grilled Shrimp Skewers
Bangin’ Grilled Shrimp Skewers are the ultimate crowd-pleaser for any gathering or cozy dinner at home. These succulent shrimp are perfectly seasoned and grilled to perfection, delivering a delightful balance of spicy and sweet flavors thanks to the creamy chili sauce. Ideal for a quick lunch or an impressive appetizer, these skewers will elevate your meal game in just minutes. Simple enough for beginners yet delicious enough to impress seasoned cooks, this recipe is your go-to for outdoor barbecues or indoor feasts. Get ready to savor these flavorful bites that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 8 (40 shrimp total) 1x
- Category: Appetizer/Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 2 1/2 tbsp light mayonnaise
- 2 tbsp scallions (chopped fine)
- 1 1/2 tbsp Thai Sweet Chili Sauce
- 1/2 tsp Sriracha (or to taste)
- 40 large raw shrimp (shelled and deveined)
- Fresh cracked pepper
- Oil spray
Instructions
- In a mixing bowl, combine light mayonnaise, scallions, Thai Sweet Chili Sauce, and Sriracha. Mix well and set aside.
- Season the shelled shrimp lightly with fresh cracked pepper.
- Thread five shrimp onto each skewer, using eight skewers in total.
- Preheat the grill over medium heat and lightly oil the surface.
- Grill the skewers for about 6-8 minutes, turning until the shrimp are opaque.
- Brush with prepared sauce before serving warm.
Nutrition
- Serving Size: 5 shrimp (approx. 80g)
- Calories: 150
- Sugar: 3g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 170mg
Find it online: https://foodyloop.com/bangin-grilled-shrimp-skewers/