Print

Bang Bang Salmon Rice Bowls

Bang Bang Salmon Rice Bowls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bang Bang Salmon Rice Bowls are a delicious and healthy dish that combines crispy air-fried salmon bites with a vibrant assortment of fresh vegetables, all served over a base of sticky rice or cauliflower rice. This recipe is perfect for busy weeknights or special occasions, offering incredible flavor with minimal prep time. The sweet and slightly spicy sauce adds a delightful kick that enhances the overall taste profile, making it a family favorite. Customize your bowls with your preferred veggies and sauces for a truly unique experience.

Ingredients

Scale
  • 1/3 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • pounds skinless salmon (cut into bite-size pieces)
  • 1 teaspoon (heaping) paprika
  • 1 teaspoon (heaping) garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Avocado oil spray (or extra light olive oil spray)
  • 2 cups cooked sticky rice or white rice
  • 1½ cups steamed cauliflower rice
  • 1 cup sliced purple cabbage
  • 1/2 cup shredded carrot
  • 2 persian cucumbers (sliced)
  • 1 cup shelled edamame
  • 2 small avocados (sliced)
  • 1/4 cup cilantro (chopped or leaves left whole)
  • 1/2 cup yum yum sauce hibachi
  • 1 tablespoon black sesame seeds (for serving)

Instructions

  1. In a mixing bowl, stir together mayonnaise and sweet chili sauce until smooth; set aside.
  2. In another bowl, combine paprika, garlic powder, salt, and black pepper. Toss the salmon pieces in this seasoning mix.
  3. Preheat the air fryer to 400°F (200°C) and spray the basket with avocado oil. Arrange seasoned salmon in a single layer and cook for 10-12 minutes until crispy.
  4. Cook sticky rice according to package instructions; steam cauliflower rice if using. Chop all vegetables as directed.
  5. Assemble the bowls by layering sticky rice or cauliflower rice with air-fried salmon and topped with vegetables.
  6. Drizzle with yum yum sauce and sprinkle black sesame seeds before serving.

Nutrition