Bang Bang Chicken
Bang Bang Chicken is a delectable dish featuring panko-crusted chicken tenderloins that are deep-fried to a perfect golden brown and topped with a creamy, spicy homemade bang bang sauce. This recipe is ideal for any occasion, from casual family dinners to lively game nights. The combination of crunchy chicken and zesty sauce not only satisfies your taste buds but also leaves everyone craving more. It’s an easy-to-make crowd-pleaser that promises an unforgettable flavor experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken tenderloins
- 1 cup buttermilk
- ¾ cup all-purpose flour
- ½ cup cornstarch
- 1 large egg
- 2 cups panko breadcrumbs
- 1 cup mayonnaise
- ½ cup Thai sweet chili sauce
- 2 tablespoons honey
- Sriracha to taste
Instructions
- Marinate chicken in buttermilk mixed with half a tablespoon of Sriracha for at least 15 minutes.
- In a separate bowl, whisk together mayonnaise, Thai sweet chili sauce, honey, and remaining Sriracha for the bang bang sauce.
- Set up your breading station with flour mixed with garlic powder and seasonings in one bowl, beaten egg in another, and panko breadcrumbs in a third.
- Bread each marinated tenderloin by dipping it first in the flour mixture, then the egg wash, followed by coating it with panko breadcrumbs.
- Heat canola oil in a deep fryer or pot over medium-high heat. Fry chicken pieces in batches until golden brown (about 6 minutes per batch).
- Drain on paper towels and serve hot drizzled with bang bang sauce.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://foodyloop.com/bang-bang-chicken/