Bang Bang Chicken

Bang Bang Chicken is a delightful dish that features panko-crusted chicken tenderloins, deep-fried to a crispy golden brown, and drizzled with a delicious homemade bang bang sauce. This recipe is perfect for gatherings, game nights, or simply a cozy dinner at home. The combination of crunchy chicken and zesty sauce creates an unforgettable flavor experience that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and quick prep time, this dish fits into any busy schedule.
• Flavor Explosion: The unique blend of Thai sweet chili sauce and Sriracha gives it a tantalizing kick.
• Versatile Serving Options: Enjoy it as an appetizer, main course, or even as a party snack.
• Crispy Texture: The panko breadcrumbs provide an irresistible crunch that enhances the overall dish.
• Crowd-Pleaser: Ideal for family meals or entertaining friends; everyone will be asking for seconds!

Tools and Preparation

To make Bang Bang Chicken successfully, you’ll need some essential tools and equipment. Gathering these items will streamline the cooking process and ensure perfect results every time.

Essential Tools and Equipment

• Deep fryer or large pot
• Mixing bowls
• Whisk
• Tongs
• Baking sheet
• Paper towels

Importance of Each Tool

• Deep fryer or large pot: Essential for achieving that perfect crispy texture while frying the chicken.
• Mixing bowls: Necessary for combining ingredients smoothly, especially when preparing the bang bang sauce.
• Tongs: Help in safely flipping and removing hot chicken from the oil without burning yourself.
• Paper towels: Great for draining excess oil from the fried chicken to keep it light and crispy.

Ingredients

Bang Bang Chicken is panko-crusted chicken tenderloins deep-fried to a crispy golden brown, drizzled with homemade bang bang sauce.

For the Sauce:

• 1 cup (232 g) mayonnaise
• ½ cup (132 g) Thai sweet chili sauce
• 1 teaspoon Sriracha, (or more to taste)
• 2 tablespoons honey

For the Chicken:

• 1 ½ pounds boneless skinless chicken tenderloins
• 1 cup (245 g) buttermilk
• ¾ cup (94 g) all-purpose flour
• ½ cup (64 g) cornstarch
• 1 large egg, (room temperature)
• 1 tablespoon Sriracha
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ⅛ teaspoon cayenne pepper, (optional)
• 2 cups (216 g) panko breadcrumbs, (plain)
• canola oil, (for frying)
• parsley, (chopped, for garnish)

How to Make Bang Bang Chicken

Step 1: Prepare the Marinade

In a mixing bowl, combine the buttermilk with half a tablespoon of Sriracha. Add the chicken tenderloins to this mixture. Let them marinate for at least 15 minutes to enhance flavor and tenderness.

Step 2: Make the Bang Bang Sauce

In another bowl, whisk together the mayonnaise, Thai sweet chili sauce, honey, and remaining Sriracha. Adjust Sriracha according to your spice preference.

Step 3: Set Up Breading Station

In separate bowls, add all-purpose flour mixed with garlic powder, cornstarch, and seasonings in one bowl. Beat the egg in another bowl. In a third bowl, place panko breadcrumbs.

Step 4: Bread the Chicken

Take each marinated chicken tenderloin and dip it first in the flour mixture, then in the egg wash, followed by coating it thoroughly with panko breadcrumbs.

Step 5: Fry the Chicken

Heat canola oil in a deep fryer or large pot over medium-high heat. Carefully add breaded chicken pieces in batches. Fry until golden brown and cooked through—about 6 minutes per batch.

Step 6: Serve

Once done frying, let them drain on paper towels. Serve hot drizzled with homemade bang bang sauce and garnished with chopped parsley. Enjoy your meal!

How to Serve Bang Bang Chicken

Bang Bang Chicken is a flavorful dish that can be served in various ways to enhance your meal. Whether you’re hosting a dinner party or enjoying a cozy night in, these serving suggestions will elevate your dining experience.

On a Bed of Rice

• Serve the crispy Bang Bang Chicken over steamed jasmine or basmati rice for a satisfying meal. The rice absorbs the delicious sauce, making each bite flavorful.

With Fresh Salad

• Pair the chicken with a fresh garden salad. The crunch of the veggies complements the tender chicken and adds a refreshing touch.

As Sliders

• Create mouthwatering sliders by placing pieces of Bang Bang Chicken on mini buns. Add some coleslaw for extra crunch and flavor.

With Dipping Sauces

• Offer additional dipping sauces like sweet chili or a spicy mayo alongside the chicken. This allows guests to customize their flavor experience.

In Tacos

• Use Bang Bang Chicken as a filling for tacos. Top with avocado, cilantro, and lime for an exciting twist on traditional tacos.

How to Perfect Bang Bang Chicken

Perfecting your Bang Bang Chicken requires attention to detail and some handy tips. Follow these suggestions for consistently delicious results.

• Use Fresh Ingredients – Fresh herbs and spices make a significant difference in flavor, so opt for fresh whenever possible.

• Marinate Overnight – For deeper flavor, marinate the chicken in buttermilk overnight. This helps tenderize the meat and infuses it with moisture.

• Ensure Proper Oil Temperature – Heating oil to 350°F (175°C) is crucial for crispy chicken. Use a thermometer to get it just right before frying.

• Don’t Crowd the Pan – Fry chicken in small batches to maintain heat and ensure even cooking. This prevents sogginess and promotes crispiness.

Best Side Dishes for Bang Bang Chicken

Bang Bang Chicken pairs well with many side dishes that complement its flavors and textures. Here are some excellent options to consider:

1. Garlic Green Beans – Sautéed green beans with garlic add crunch and freshness to balance the richness of the chicken.

2. Coconut Rice – Fluffy coconut rice brings sweetness that pairs beautifully with the spicy bang bang sauce.

3. Coleslaw – A creamy or vinegar-based coleslaw adds texture and contrast, making it an ideal side dish.

4. Asian Cucumber Salad – A light cucumber salad dressed with sesame oil provides a refreshing counterpoint to the fried chicken’s richness.

5. Steamed Broccoli – Simple steamed broccoli adds color and nutrients without overpowering the dish’s flavors.

6. Sweet Potato Fries – Crispy sweet potato fries offer a sweet contrast that pairs nicely with the spicy elements of Bang Bang Chicken.

Common Mistakes to Avoid

When preparing Bang Bang Chicken, it’s easy to make some common errors. Here are a few pitfalls to avoid for the best results.

• Skipping the buttermilk soak: This step is crucial for tender and flavorful chicken. Allow the tenderloins to soak in buttermilk for at least 30 minutes before cooking.
• Not using enough oil: Insufficient oil can lead to soggy chicken rather than crispy perfection. Ensure you have enough oil in your frying pan for deep frying.
• Overcrowding the frying pan: Frying too many pieces at once can lower the oil temperature, resulting in uneven cooking. Fry in batches for the best texture.
• Ignoring spice levels: Adjusting Sriracha based on your heat preference is essential. Don’t hesitate to modify the amount to suit your taste.
• Skipping the panko breadcrumbs: Regular breadcrumbs don’t provide the same crunch. Opt for panko for that irresistible crispy coating.
• Not making enough sauce: The bang bang sauce is what brings this dish to life. Make extra so you can drizzle generously over your chicken.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Bang Bang Chicken in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Bang Bang Chicken

• If freezing, wrap servings tightly in plastic wrap and place them in a freezer-safe container.
• Bang Bang Chicken can be frozen for up to 2 months.

Reheating Bang Bang Chicken

• Oven: Preheat to 375°F (190°C). Bake on a baking sheet for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on medium power for 1-2 minutes, but be aware that it may lose some crispiness.
• Stovetop: Reheat in a pan over medium heat for 5-7 minutes, turning occasionally until warmed through.

Frequently Asked Questions

What is Bang Bang Chicken?

Bang Bang Chicken features crispy chicken tenderloins coated in a flavorful sauce made from mayonnaise and Thai sweet chili sauce. It’s known for its delicious crunch and bold flavors.

Can I bake Bang Bang Chicken instead of frying?

Yes! To make a healthier version, you can bake the chicken at 400°F (200°C) for about 20-25 minutes, flipping halfway through. Just keep in mind it won’t be as crispy as fried.

How spicy is Bang Bang Chicken?

The spiciness of Bang Bang Chicken depends on how much Sriracha you add. You can adjust it according to your preference, making it mild or fiery!

Can I make the sauce ahead of time?

Absolutely! The bang bang sauce can be prepared ahead of time and stored in the refrigerator for up to a week. This allows flavors to meld beautifully.

What should I serve with Bang Bang Chicken?

Bang Bang Chicken pairs well with steamed rice, salads, or even wrapped in lettuce leaves for a fresh twist!

Final Thoughts

Bang Bang Chicken is not just a meal; it’s an experience bursting with flavor and texture. This dish’s versatility allows you to customize it with various sauces or side dishes, making it perfect for any occasion. Give it a try and enjoy experimenting with your favorite ingredients!