Banana Split Trifles
Indulge in the delightful layers of Banana Split Trifles, a perfect dessert for any occasion! This easy-to-make treat features fluffy vanilla cake, creamy homemade pudding, and an abundance of fresh fruits, all beautifully layered in individual Mason jars or a trifle bowl. With the classic flavors of a banana split brought to life in a fun, portable form, these trifles are sure to impress guests at picnics, family gatherings, or festive celebrations. Each bite offers a harmonious blend of sweetness and texture that appeals to both kids and adults. Get ready to elevate your dessert game with this refreshing and customizable recipe.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 vanilla cake mix (prepared according to package directions, cooled and cubed)
- 4 cups milk
- 1 cup sugar
- 6 tbsp corn starch
- ½ tsp salt
- 3 tsp vanilla
- 2 tbsp butter
- 4 cups fresh strawberries (chopped)
- 4 cups fresh pineapple (chopped)
- 4 bananas (sliced)
- 2–3 cups prepared whipped topping
- 8–10 cherries
Instructions
- Prepare the vanilla cake according to package instructions. Allow it to cool completely before cutting it into cubes.
- In a pot, whisk together milk, sugar, corn starch, and salt. Heat over medium heat until thickened while stirring constantly. Remove from heat and stir in vanilla extract and butter. Let it cool slightly.
- In your trifle bowl or Mason jars, layer the cubed cake, pudding, chopped strawberries, pineapples, banana slices, and repeat until all ingredients are used up.
- Finish with whipped topping and a cherry on top for garnish.
Nutrition
- Serving Size: 1 trifle (200g)
- Calories: 320
- Sugar: 35g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://foodyloop.com/banana-split-trifles/