Banana Split Dump Cake
Indulge in the delightful taste of our Banana Split Dump Cake Recipe, a scrumptious dessert that perfectly captures the essence of a classic banana split. This easy-to-make cake features layers of fresh bananas, juicy strawberries, and sweet crushed pineapple topped with a buttery cake mix. Ideal for parties or family gatherings, this dessert not only looks appealing but also offers a refreshing burst of fruity flavor in every bite. Whether served warm with whipped cream or chilled as a summer treat, this dump cake is sure to impress your guests and become a favorite at any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium ripe bananas
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box yellow or white cake mix
- 1 stick (½ cup) unsalted butter, melted
- 1 cup heavy whipping cream (or whipped topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13 inch baking dish.
- Layer the sliced bananas at the bottom, followed by the crushed pineapple and sliced strawberries.
- Evenly sprinkle the dry cake mix over the fruit; do not stir.
- Drizzle melted butter evenly over the cake mix.
- Bake for about 40 minutes until golden brown.
- While baking, whip your heavy cream if using.
- Serve warm topped with whipped cream and garnished with extra fruit and nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://foodyloop.com/banana-split-dump-cake-recipe/