Balsamic Potato Salad
Balsamic Potato Salad is a delightful and versatile side dish that marries tender baby potatoes with a tangy balsamic dressing, creating a refreshing flavor experience. The sweetness of honey complements the rich notes of balsamic vinegar, while fresh herbs and colorful veggies add vibrancy to the dish. This salad is perfect for summer picnics, backyard barbecues, or as an accompaniment to any meal. Easy to prepare ahead of time, it allows flavors to meld beautifully, making it an ideal choice for gatherings or meal prep. Enjoy this vibrant potato salad warm or chilled—it’s sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
- 1/2 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
Instructions
- Boil baby potatoes in salted water until fork-tender (15-20 minutes). Drain and cool.
- In a bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
- Combine cooled potatoes, red onion, and cherry tomatoes in a large bowl; pour dressing over them and toss gently.
- Fold in fresh parsley and basil; adjust seasoning if needed.
- Serve warm or chilled after letting it sit for at least 30 minutes for enhanced flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://foodyloop.com/balsamic-potato-salad/