Balsamic Potato Salad
Balsamic Potato Salad is a vibrant and refreshing side dish that brings a delightful tang to any meal. This easy-to-make salad features tender baby potatoes dressed in a zesty balsamic vinaigrette, creating a perfect balance of flavors. Ideal for summer cookouts, picnics, or weeknight dinners, this dish is not only visually appealing but also packed with wholesome ingredients. Customize it with your favorite herbs or vegetables for an extra touch of freshness. With minimal cooking required and a quick preparation time, this Balsamic Potato Salad will soon become a go-to recipe for elevating your dining experience!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- Fresh herbs (like parsley or basil, optional)
- Salt and pepper to taste
Instructions
- Boil the Potatoes: Fill a large pot with water and add a pinch of salt. Bring to a boil, add halved baby potatoes, and cook for 15-20 minutes until fork-tender. Drain and let cool slightly.
- Prepare the Dressing: In a mixing bowl, combine balsamic vinegar and Dijon mustard. Whisk until smooth.
- Combine: Transfer warm potatoes to a mixing bowl, pour dressing over them, and gently toss to coat.
- Serve: Let the salad sit for at least 10 minutes before serving to meld flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://foodyloop.com/balsamic-potato-salad-2/