Baked French Onion Gnocchi
Baked French Onion Gnocchi brings a comforting twist to your dinner table, combining tender gnocchi with rich, caramelized onions and hearty beef broth. Topped with gooey melted cheese and served alongside crispy toasted French bread, this dish is perfect for cozy family dinners or gatherings with friends. Each bite offers a delightful mix of flavors and textures that will leave you craving more. Easy to prepare and even easier to enjoy, this baked gnocchi recipe is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 large sweet onion, thinly sliced
- 1/4 cup white apple vinegar
- 1 tablespoon fresh minced thyme
- 2 cups beef broth
- 1 lb gnocchi
- Salt and pepper to taste
- 1 cup shredded Swiss or Gruyère cheese
- 8–10 slices French bread, toasted
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet or Dutch oven, melt the olive oil and butter over medium heat. Add sliced onions and cook until caramelized (about 20 minutes).
- Deglaze the pan with white apple vinegar, scraping up browned bits. Stir in thyme and beef broth; bring to a simmer.
- Add the gnocchi and cook until tender (5-10 minutes). Season with salt and pepper.
- Transfer mixture to a greased baking dish, top with cheese, and bake for 20-25 minutes until bubbly and golden brown.
- Serve hot with toasted French bread slices for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://foodyloop.com/baked-french-onion-gnocchi/