Baked Chicken Drumsticks with Roasted Veggies
Enjoy a comforting and flavorful dish with Baked Chicken Drumsticks with Roasted Veggies. This delightful recipe features juicy chicken drumsticks paired with a vibrant medley of roasted vegetables, offering a perfect balance of taste and nutrition. Ideal for family dinners or meal prep, this dish is simple to prepare and guarantees satisfaction for everyone at the table. With just a handful of herbs and spices, you can elevate the flavors and create an enticing aroma that will leave your family asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 chicken drumsticks
- 500g potatoes, chopped into chunks
- 300g carrots, cut into thick pieces
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat the oven to 200C (390F).
- Arrange chicken drumsticks, potatoes, and carrots in a roasting pan.
- In a bowl, whisk together olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper.
- Drizzle the seasoning mixture over the chicken and veggies; toss gently to coat evenly.
- Roast for 45-50 minutes until the chicken is golden brown and fully cooked; turn vegetables halfway.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 drumstick with veggies (approximately 250g)
- Calories: 520
- Sugar: 4g
- Sodium: 320mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 160mg