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Autumn Wild Rice Soup: A Hearty Fall Recipe

Autumn Wild Rice Soup: A Hearty Fall Recipe
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Warm up your chilly days with our Autumn Wild Rice Soup: A Hearty Fall Recipe. This creamy, comforting dish features tender wild rice mixed with juicy chicken, fresh vegetables, and aromatic herbs. Perfect for family gatherings or quiet nights in, this soup not only delivers rich flavors but also packs nutritious ingredients into every bowl. The blend of wild rice and hearty vegetables makes it a wholesome choice for the fall season, while the creaminess adds a luxurious touch. Whether you serve it on its own or alongside crusty bread and a fresh salad, this soup promises to be a favorite in your autumn recipe collection.

Ingredients

Scale
  • 1 cup wild rice
  • 8 cups low-sodium chicken broth
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 8 ounces cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 cup dry white apple vinegar
  • 1 cup cooked chicken, shredded
  • 1/2 cup heavy cream
  • Fresh parsley for garnish

Instructions

  1. Rinse the wild rice under cold water until clear.
  2. Cook the wild rice in a medium saucepan with 4 cups of chicken broth until tender (about 45–50 minutes).
  3. In a large pot, heat olive oil over medium heat; sauté onion, carrots, and celery for 5–7 minutes.
  4. Add mushrooms and garlic; cook until softened (5–7 minutes). Stir in thyme and vinegar; deglaze pot.
  5. Add remaining chicken broth and bring to a simmer for 15–20 minutes.
  6. Stir in cooked chicken and wild rice; mix in heavy cream.
  7. Season to taste with salt and pepper before serving.

Nutrition

Find it online: https://foodyloop.com/autumn-wild-rice-soup-a-hearty-fall-recipe/