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Autumn Tortellini Soup With Sausage

Autumn Tortellini Soup With Sausage
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Indulge in the warmth of fall with this Autumn Tortellini Soup featuring savory sausage and vibrant spinach. This comforting dish brings together tender tortellini, seasoned with a medley of fresh vegetables and aromatic herbs, creating a hearty soup that is perfect for chilly evenings. Ready in under an hour, it’s an ideal choice for busy weeknights or cozy family gatherings. With its rich flavors and wholesome ingredients, this soup will not only satisfy your taste buds but also nourish your body. Enjoy a bowl today and embrace the essence of autumn!

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound chicken sausage (or turkey)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 2 stalks celery, sliced
  • 6 cups chicken broth
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (9-ounce) package cheese tortellini
  • 2 cups fresh spinach leaves
  • Salt and black pepper to taste

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the chicken sausage and cook until browned, about 5-7 minutes. Remove and set aside.
  2. In the same pot, add onion, carrot, and celery; sauté until tender (about 5 minutes). Stir in garlic and seasonings; cook for another minute.
  3. Pour in chicken broth and diced tomatoes; return sausage to the pot. Bring to a boil then reduce heat to simmer for 20 minutes.
  4. Add tortellini to the pot; cook according to package instructions until tender (7-9 minutes).
  5. Stir in spinach until wilted (1-2 minutes). Season with salt and pepper as needed before serving.

Nutrition

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