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Asian Chicken Salad with Ginger Dressing

Asian Chicken Salad With Ginger Dressing
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Asian Chicken Salad with Ginger Dressing is a vibrant and refreshing dish that’s perfect for any occasion. With its combination of crunchy cabbage, sweet mandarin oranges, and tender chicken, this salad is both satisfying and light—ideal for lunch, dinner, picnics, or meal prep. The zesty ginger dressing adds an irresistible zing, enhancing the flavors of fresh ingredients. Quick to prepare in just 15 minutes, this salad is not only delicious but also packed with nutritious elements that make it a great choice for health-conscious eaters. Enjoy it as a standalone dish or customize with your favorite protein for added heartiness.

Ingredients

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  • 1/3 cup sliced almonds
  • 1 tablespoon sesame seeds
  • 12 ounces coleslaw mix or shredded cabbage
  • 2 cups leaf lettuce, romaine or any leafy green
  • 1/2 cup cilantro, chopped
  • 1–2 green onions, thinly sliced
  • 2 cups chopped cooked chicken, rotisserie or poached
  • 1/2 cup mandarin oranges, drained
  • 1/3 cup chow mein noodles
  • 1/4 cup olive oil
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 clove garlic, grated
  • 1 1/2 inch knob ginger, grated
  • 1/8 teaspoon red pepper flakes

Instructions

  1. Toast sliced almonds and sesame seeds in a small skillet over medium heat for about 5 minutes until golden. Set aside.
  2. In a large mixing bowl, combine coleslaw mix, leafy greens, cilantro, green onions, and chopped chicken. Toss well.
  3. In a separate bowl, whisk together olive oil, rice vinegar, honey, soy sauce, sesame oil, grated garlic, grated ginger, and red pepper flakes to make the dressing.
  4. Drizzle the ginger dressing over the salad mixture and top with mandarin oranges and chow mein noodles before serving.

Nutrition

Find it online: https://foodyloop.com/asian-chicken-salad-with-ginger-dressing/