Apricot Raspberry Rugelach Bars
Indulge in the delightful flavors of Apricot Raspberry Rugelach Bars, a modern twist on a beloved classic pastry. With creamy cream cheese dough enveloping a sweet and tangy fruit jam, these bars are perfect for any occasion, whether it’s a festive gathering or an afternoon snack. The combination of raspberry and apricot creates a mouthwatering flavor that will leave everyone wanting more. Plus, they are simple to make and can be prepared ahead of time for fresh-baked enjoyment.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Modern American
Ingredients
Scale
- 3/4 cup cold unsalted butter
- 8 ounces whipped cream cheese
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup chopped toasted pecans
- 1 1/2 cups raspberry apricot jam
- 1 egg yolk (for wash)
- Sparkling sugar (for topping)
Instructions
- In a food processor, blend cold butter and cream cheese until combined.
- Add flour and salt; pulse until the dough just comes together.
- Shape into two rectangles, wrap in plastic, and chill for at least 4 hours.
- Preheat oven to 350°F (175°C).
- Roll out one rectangle on parchment paper to fit the baking pan.
- Spread jam evenly over the dough and sprinkle with pecans.
- Cover with the second rolled-out dough, crimp edges, and brush with egg wash.
- Sprinkle with sparkling sugar before baking for about 35 minutes or until golden brown.
- Cool completely before slicing into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://foodyloop.com/apricot-raspberry-rugelach-bars/