Apricot Pillow Cookies
Indulge in the soft, buttery goodness of Apricot Pillow Cookies, a delightful dessert that combines a tender dough with a luscious apricot filling. These cookies are perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy tea time. Their unique pillow-like shape not only adds visual appeal but also makes them a hit with guests. Easy to prepare and perfect for sharing, these cookies can spark joyful memories while connecting you to cherished traditions.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour (sifted)
- 1/2 teaspoon lemon zest
- 1/4 teaspoon salt
- 8 oz cream cheese (softened)
- 1 cup butter (softened)
- 1 jar quality apricot preserves
Instructions
- In a mixing bowl, cream together the butter and cream cheese until smooth.
- In another bowl, sift together the flour and salt; then stir in the lemon zest.
- Gradually blend the dry ingredients into the creamed mixture until well combined to form a sticky dough. Shape into a ball and refrigerate for 30 minutes.
- On a floured surface, divide the chilled dough into three pieces and roll each piece to about 1/8 to 1/4 inch thick. Cut into 3-inch squares.
- Place one teaspoon of apricot preserves in the center of each square. Brush edges with beaten egg whites, fold corners to cover filling, and seal gently.
- Preheat your oven to 350°F (175°C). Place cookies on an ungreased cookie sheet about an inch apart and bake for approximately 25 minutes until lightly browned. Allow cooling on a wire rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://foodyloop.com/apricot-pillow-cookies/