Apricot Pillow Cookies

Apricot Pillow Cookies are a delightful treat that will melt in your mouth. Their soft, buttery dough envelops a sweet apricot filling, making them perfect for any occasion, from family gatherings to casual tea time. These cookies not only boast a unique flavor but also have an appealing pillow-like shape that is sure to impress your guests.

Why You’ll Love This Recipe

• Melt-in-your-mouth texture: The combination of cream cheese and butter creates a soft, tender cookie that simply melts in your mouth.
• Easy preparation: With simple ingredients and straightforward steps, you’ll have these cookies ready in no time.
• Versatile flavors: While apricot preserves shine here, feel free to experiment with other fruit fillings for a personalized touch.
• Perfect for sharing: These cookies make an excellent gift or dessert for parties, showcasing homemade charm.
• Family tradition: Passed down through generations, this recipe connects you to heritage while creating new memories.

Tools and Preparation

To create the perfect Apricot Pillow Cookies, you’ll need some essential kitchen tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Wooden spoon
• Rolling pin
• Cookie sheet

Importance of Each Tool

• Electric mixer: Makes creaming butter and cream cheese easy, helping achieve a smooth texture quickly.
• Mixing bowls: Provide ample space for combining ingredients without mess.
• Rolling pin: Ensures even thickness when rolling out the dough for uniform cookies.

Ingredients

For the Dough

• 1 3/4 cups flour (sifted)
• 1/2 tsp lemon zest
• 1/4 tsp salt
• 8 oz (225 g) cream cheese (soft to room temperature)
• 1 cup butter (soft to room temperature)

For the Filling

• 1 jar quality apricot preserves

How to Make Apricot Pillow Cookies

Step 1: Prepare the Dough

1. Cream together butter and cream cheese using an electric mixer until smooth.
2. Sift together flour and salt, then stir in the lemon zest.
3. Gradually blend the flour mixture into the creamed mixture using a wooden spoon until well combined. The dough will be sticky.
4. Form the dough into a ball and refrigerate for 30 minutes.

Step 2: Roll Out the Dough

1. Divide the chilled dough into three pieces on a floured surface.
2. Roll each piece out to 1/8 to 1/4 inch thick.
3. Cut into 3-inch squares.

Step 3: Add Filling and Shape Cookies

1. Place 1 teaspoon of apricot preserves in the center of each square.
2. Brush edges of each square with beaten egg whites.
3. Fold corners of squares toward the center to cover the apricot filling and squeeze seams together gently.
4. Brush tops with egg whites and sprinkle lightly with granulated sugar.

Step 4: Bake Your Cookies

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Place cookie pillows on an ungreased cookie sheet about an inch apart.
3. Bake for approximately 25 minutes or until lightly browned.
4. Allow cookies to cool on a rack before serving.

Enjoy these delightful Apricot Pillow Cookies as a special treat or share them with loved ones!

How to Serve Apricot Pillow Cookies

Apricot Pillow Cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging in a sweet moment, here are some serving suggestions that will elevate your cookie experience.

With a Dusting of Powdered Sugar

• A light sprinkle of powdered sugar adds an elegant touch and enhances the sweetness without overpowering the apricot flavor.

Accompanied by Fresh Fruit

• Serve with fresh slices of fruit, such as strawberries or oranges, for a refreshing contrast to the rich cookies.

Paired with Herbal Tea

• Enjoy these cookies alongside a warm cup of herbal tea. The soothing flavors complement the sweetness perfectly, making for a cozy afternoon treat.

As Part of a Dessert Platter

• Include Apricot Pillow Cookies on a dessert platter with other cookies and sweets. This variety allows guests to enjoy different flavors and textures.

With Vanilla Ice Cream

• For an indulgent dessert, serve these cookies warm with a scoop of vanilla ice cream. The combination is heavenly and perfect for special occasions.

How to Perfect Apricot Pillow Cookies

Perfecting your Apricot Pillow Cookies involves attention to detail. Here are some tips to ensure your cookies turn out delicious each time.

• Use Room Temperature Ingredients: Ensure your cream cheese and butter are at room temperature for smooth mixing and better texture.

• Don’t Overwork the Dough: Mix just until combined; overworking can make the cookies tough.

• Chill the Dough: Refrigerating the dough helps it firm up, making it easier to roll and cut without sticking.

• Correct Baking Time: Keep an eye on the baking time; remove them from the oven when they’re lightly browned for the best texture.

• Adjust Filling Quantity: Use just enough apricot preserves to avoid overflow when folding; too much filling can lead to messy cookies.

Best Side Dishes for Apricot Pillow Cookies

While Apricot Pillow Cookies shine on their own, they pair beautifully with several side dishes that enhance their delightful flavor profile. Here’s a list of great options:

1. Fresh Berries: Serve mixed berries like blueberries and raspberries for a tart balance that complements the sweetness of the cookies.

2. Greek Yogurt Parfait: Layer Greek yogurt with granola and honey for a creamy contrast that pairs well with sweet treats.

3. Fruit Salad: A colorful fruit salad adds freshness and vibrancy, providing a refreshing side that brings out the flavors of apricots.

4. Cheese Plate: Include mild cheeses such as brie or goat cheese for an elegant touch that contrasts nicely with sweet cookies.

5. Chai Latte: This spiced drink offers warmth and complexity, enhancing the overall dessert experience.

6. Chocolate Dipping Sauce: A warm chocolate sauce can add richness, allowing guests to dip their cookies for extra indulgence.

Common Mistakes to Avoid

Making Apricot Pillow Cookies can be a delightful experience, but some common mistakes can ruin the fun. Here are a few to watch out for:

• Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until combined for a tender texture.
• Skipping the chilling step: Chilling the dough is crucial for easy handling. Always refrigerate the dough to improve its workability.
• Incorrect filling amount: Overfilling can cause the cookies to burst. Stick to 1 tsp of apricot preserves in each square.
• Not preheating the oven: Baking in an unheated oven affects cookie texture and rise. Always preheat your oven to 350°F before baking.
• Ignoring cooling time: Allowing cookies to cool on a rack is important for texture. Don’t rush this step; it enhances flavor and structure.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They last up to 5 days in the refrigerator.

Freezing Apricot Pillow Cookies

• Wrap each cookie individually in plastic wrap.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Apricot Pillow Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds on low power.
• Stovetop: Use a skillet over low heat, covering with a lid for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Apricot Pillow Cookies:

Can I use other types of fruit preserves?

Yes, feel free to experiment with different fruit preserves like peach or raspberry for unique flavors.

How do I prevent my cookies from sticking?

Using plenty of flour on your surface while rolling out the dough will help prevent sticking.

What can I substitute for cream cheese?

You can use mascarpone or a plant-based cream cheese alternative if you prefer a dairy-free option.

How can I make these cookies gluten-free?

Substituting all-purpose flour with a gluten-free blend should work well; just ensure it’s appropriate for baking.

Final Thoughts

These Apricot Pillow Cookies are not only delicious but also versatile. You can customize them by trying different fillings or adding spices like cinnamon or nutmeg. Enjoy these melt-in-your-mouth treats that bridge generations!