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Apple Whiskey Turkey Bacon Jam

Apple Whiskey Turkey Bacon Jam
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Indulge in the irresistible blend of flavors with Apple Whiskey Turkey Bacon Jam—a unique condiment that marries the sweetness of apples and maple syrup with the savory richness of turkey bacon. This delightful jam is not only perfect for enhancing your breakfast toast but also shines as a topping for burgers, a dip for cheese boards, or a sweet-sour spread over grilled meats. Its versatility makes it an excellent addition to any gathering or casual dinner, leaving your guests impressed and craving more. Quick to prepare with simple ingredients, this jam is a fantastic option for meal prep or even gift-giving. Elevate your culinary experience today!

Ingredients

Scale
  • 1 pound thick-cut turkey bacon (diced)
  • 1 large yellow onion (finely diced)
  • 2 small Fuji apples (peeled and diced)
  • 2 teaspoons garlic (minced)
  • ½ cup brown sugar
  • ¼ cup maple syrup
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon chili powder
  • 3 tablespoons whiskey

Instructions

  1. In a medium saucepan over medium heat, cook the turkey bacon until crispy, then set aside while leaving some grease in the pan.
  2. Sauté the diced onions in the remaining grease over medium-low heat until translucent (8–10 minutes).
  3. Add diced apples to the onions and cook until softened (4–5 minutes).
  4. Stir in minced garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and reserved turkey bacon.
  5. Remove from heat and carefully stir in whiskey before returning to low heat.
  6. Simmer for 10–12 minutes until thickened to a jam-like consistency.
  7. Serve warm or cold.

Nutrition

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