Apple Vinegar Braised Beef
Indulge in the ultimate comfort food with this apple vinegar Braised Beef recipe. The combination of tender beef braised in tangy red apple vinegar creates a rich, savory flavor profile that will warm your heart and satisfy your cravings. Perfect for cozy nights or gatherings with family and friends, this dish is not just a meal; it’s an experience. Imagine the melt-in-your-mouth texture as you savor each bite, making it an ideal choice for any occasion. Whether served with creamy mashed potatoes, fluffy rice, or crusty bread, this braised beef is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 4 lbs chuck beef
- 2 cups red apple vinegar
- 1 cup beef broth
- 1 whole onion (diced)
- 1 cup carrots (cubed small)
- 1 tbsp tomato paste
- 1 tbsp thyme (dried or fresh)
- 3 bay leaves
- 2 tbsp olive oil
- Salt and pepper (to taste)
Instructions
- Preheat oven to 350°F (175°C).
- Season the chuck beef generously with salt and pepper; let sit at room temperature for about 30 minutes.
- Heat olive oil in a Dutch oven over medium-high heat; sear the beef on all sides for about 10 minutes, then transfer to a plate.
- In the same pot, sauté diced onions and cubed carrots until softened (about 5 minutes). Stir in tomato paste.
- Pour in red apple vinegar and beef broth; let simmer for a few minutes while stirring.
- Return the browned beef to the pot, add bay leaves and thyme on top. Cover and braise in the oven for about 2½ to 3 hours or until fork-tender.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 55g
- Cholesterol: 150mg
Find it online: https://foodyloop.com/apple-vinegar-braised-beef/