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Apple Bread Recipe

Apple Bread Recipe
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Indulge in the warmth and flavor of this delightful Apple Bread Recipe, perfect for any occasion. Each slice is filled with crunchy pecans and juicy apple chunks, delivering a sweet and nutty flavor that will leave your taste buds singing. Whether served warm as a comforting breakfast or as a charming dessert at gatherings, this moist bread topped with a crispy cinnamon-pecan crust is sure to impress family and friends alike. Plus, it’s simple to make in just one bowl, making it an easy choice for bakers of all skill levels. Enjoy it fresh or freeze leftovers for later—this versatile treat is bound to become a favorite!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 2 large eggs
  • 3/4 cup sugar
  • 1/3 cup vegetable oil
  • 2 cups finely chopped peeled apples
  • 1 cup chopped toasted pecans
  • 2 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoons applesauce
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar for sprinkling the top
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a medium bowl, mix the flour, cinnamon, nutmeg, salt, and baking powder.
  3. In a larger bowl, whisk together the eggs, sugar, vegetable oil, applesauce, and vanilla extract until combined.
  4. Gradually add the dry ingredients to the wet mixture and stir gently until just incorporated. Fold in the chopped apples and half of the toasted pecans.
  5. Pour the batter into the greased loaf pan. Mix remaining pecans with sugar and cinnamon; sprinkle on top.
  6. Bake for 55-60 minutes or until a toothpick comes out clean. Allow cooling in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://foodyloop.com/apple-bread-recipe/