Amazing Quinoa Salad with Roasted Vegetables
Delight in a bowl of our Amazing Quinoa Salad with Roasted Vegetables, a vibrant and nutritious dish ready in just 30 minutes. This salad is a perfect blend of fluffy quinoa and an array of roasted vegetables that bring depth and flavor to your meal. Packed with vitamins and minerals, it’s a healthy option for lunch, dinner, or as a side at gatherings. Enjoy it warm or chilled, making it versatile for any season. With its customizable ingredients, you can easily adapt the recipe to suit your taste preferences. Elevate your dining experience with this quick and satisfying salad that promises to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main/Side
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 red onion, chopped
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse quinoa under cold water. In a pot, combine with vegetable broth and bring to a boil. Reduce heat to low, cover, and cook until fluffy.
- In a mixing bowl, toss the diced vegetables with olive oil, salt, pepper, and paprika.
- Spread the seasoned vegetables on a baking sheet and roast for 20-25 minutes until tender.
- In a large bowl, combine cooked quinoa and roasted vegetables. Add chopped parsley and drizzle with lemon juice; toss gently.
- Serve warm or chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg