Almond Croissant Bites
Indulge in the delightful experience of Almond Croissant Bites—an irresistible treat that combines flaky pastry with a rich almond filling. Perfect for breakfast, brunch, or dessert, these bite-sized pastries are not only easy to prepare using store-bought puff pastry but also freeze well for convenience. With their nutty flavor from blanched almond flour and a hint of almond extract, these treats will impress your family and friends at any gathering. Serve them warm with coffee or tea, and watch everyone enjoy every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 1 cup blanched almond flour
- ½ cup light brown sugar (packed)
- ½ cup salted butter (softened)
- 1 large egg
- 1 teaspoon pure almond extract
- ¼ cup sliced almonds
- Powdered sugar (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine almond flour, brown sugar, softened butter, all-purpose flour, egg, and almond extract. Mix until just combined.
- Roll out puff pastry into an 11×11 square and cut into twenty-four 2×2 inch squares. Press each square into a mini muffin pan.
- Fill each pastry cup with about one tablespoon of the filling and top with sliced almonds.
- Bake for 10-15 minutes until golden brown. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://foodyloop.com/almond-croissant-bites/