Air Fryer Garlic Parmesan Shrimp
Air Fryer Garlic Parmesan Shrimp is a quick and delightful dish that brings together succulent shrimp, aromatic garlic, and rich Parmesan cheese, creating a flavor-packed experience in just under 20 minutes. Perfect as an appetizer or a satisfying main course served over pasta, this easy recipe is ideal for family dinners and casual gatherings alike. The air fryer ensures that each shrimp achieves a crispy exterior while keeping the inside tender and juicy, all without the need for excessive oil. With its simple preparation and fresh ingredients, this dish is sure to impress your guests and become a favorite at home.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves approximately 4
- Category: Appetizer/Main Course
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a mixing bowl, combine shrimp with olive oil, minced garlic, paprika, salt, and black pepper. Mix until evenly coated.
- Sprinkle grated Parmesan cheese over the shrimp and toss gently to coat.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place shrimp in a single layer in the basket. Cook for 6-8 minutes, shaking halfway through until golden brown.
- Remove from the air fryer and transfer to a serving platter. Garnish with parsley and serve with lemon wedges.
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 210
- Sugar: 0g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg
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