Air Fryer Crispy Onions
Air Fryer Crispy Onions are a delightfully healthier alternative to traditional fried onions, giving you that satisfying crunch without the guilt. Perfect for embellishing burgers, salads, or enjoying as a standalone snack, this recipe combines simple ingredients and an air fryer to create a flavorful dish in no time. The addition of garlic powder and paprika elevates the taste profile, making these crispy onions irresistibly delicious. With easy preparation steps and minimal cleanup, you’ll find yourself reaching for this recipe again and again!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1 large onion
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1 egg
- 1/2 cup panko breadcrumbs (or gluten-free panko)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Olive oil spray
- Salt and pepper to taste
Instructions
- Slice the onion into thin rings for uniform cooking.
- Set up three bowls: one with flour, one with a beaten egg, and one with a mix of panko breadcrumbs, garlic powder, paprika, salt, and pepper.
- Coat each onion ring in flour, dip in egg, then coat with the breadcrumb mixture.
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
- Lightly spray the air fryer basket with olive oil spray.
- Arrange the onion rings in a single layer and air fry for 8-10 minutes, flipping halfway through.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://foodyloop.com/air-fryer-crispy-onions-recipe/