Mediterranean Chicken Tacos
Delicious Mediterranean Chicken Tacos are a delightful and healthy option for any meal. These tacos feature tender, lemon garlic marinated chicken, fresh cucumber tomato salsa, and creamy tzatziki, all wrapped in warm pita bread. Perfect for family dinners or casual gatherings, these Mediterranean Chicken Tacos will impress your guests while keeping dinner preparation quick and simple.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few steps, you can have a flavorful meal ready in under 35 minutes.
- Fresh Ingredients: Packed with vibrant veggies and herbs, this dish is as nutritious as it is delicious.
- Versatile: Customize your tacos with different toppings or swap out ingredients to suit your taste.
- Kid-Friendly: The mild flavors make these tacos appealing to even the pickiest eaters.
- Perfect for Meal Prep: Make a big batch ahead of time for easy lunches or quick dinners throughout the week.
Tools and Preparation
Having the right tools makes preparing Mediterranean Chicken Tacos a breeze. Here’s what you need:
Essential Tools and Equipment
- Non-reactive bowl
- Large skillet
- Griddle or pan for warming pitas
- Cutting board
- Sharp knife
Importance of Each Tool
- Non-reactive bowl: Great for marinating chicken without altering the flavors.
- Large skillet: Ensures even cooking and browning of chicken pieces.
- Griddle or pan: Ideal for warming pitas quickly without breaking them.

Ingredients
To make Mediterranean Chicken Tacos, gather the following ingredients:
For the Chicken
- 1 lb boneless skinless chicken breast (cut into 1-inch chunks)
- 2 tbsp olive oil
- 2 tbsp lemon juice (plus zest for more lemon flavor)
- 2 garlic cloves, minced
- 2 tsp oregano
- 1/2 tsp paprika
- 1 tsp kosher salt
- 1/2 tsp black pepper
For the Pitas and Salsa
- 8 whole wheat pitas (thin, I use Joseph’s)
- 1 cup Persian cucumbers, chopped
- 1 cup cherry tomatoes, chopped
- 1 cup red bell pepper, chopped
- 1/4 cup red onion, diced
- 2 tbsp parsley, chopped (or mint, basil, dill, etc)
- 1/2 cup feta cheese, crumbled
For Serving
- 1 lemon, juice
- Salt and pepper to taste
- 1/2 cup tzatziki
How to Make Mediterranean Chicken Tacos
Step 1: Marinate the Chicken
Combine the olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper in a large non-reactive bowl. Add the chicken pieces and marinate for at least 15 minutes; ideally for 30–45 minutes. This will enhance the flavor of your Mediterranean Chicken Tacos.
Step 2: Prepare the Salsa
While the chicken marinates, prep your Mediterranean salsa by combining:
* Persian cucumbers,
* Cherry tomatoes,
* Red bell pepper,
* Red onion,
* Parsley,
* Feta cheese,
* Lemon juice,
* Salt and pepper.
Drizzle with olive oil if desired. Set this mixture aside to allow flavors to meld.
Step 3: Cook the Chicken
Heat a large skillet over medium-high heat. Once hot:
1. Add the marinated chicken pieces in a single layer.
2. Cook for about 3–5 minutes until golden brown and they naturally release from the pan.
3. Flip them over and cook for an additional 3–4 minutes until fully cooked through.
Step 4: Warm the Pitas
Warm pitas on a griddle using a touch of cooking spray until soft enough to fold without breaking.
Step 5: Assemble Your Tacos
Top each warm pita with cooked chicken, Mediterranean salsa mix, and a generous dollop of tzatziki sauce. Enjoy your flavorful Mediterranean Chicken Tacos!
How to Serve Mediterranean Chicken Tacos
Serving Mediterranean Chicken Tacos can be a fun and interactive experience. These tacos are versatile and can be customized with various toppings, making them perfect for gatherings or family dinners.
Add Extra Flavor with Toppings
- Fresh Herbs: Sprinkle some extra chopped parsley, mint, or dill on top for added freshness.
- Spicy Sauce: Drizzle your favorite hot sauce for a kick of heat.
- Extra Feta: Crumble additional feta cheese over the top for a rich, tangy flavor.
Pair with Delicious Sides
- Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta complements the tacos well.
- Roasted Vegetables: Serve with seasonal roasted vegetables for a colorful and nutritious addition.
- Hummus: Offer a side of hummus with pita chips for dipping. It pairs wonderfully with the Mediterranean flavors.
Enjoy with Dips
- Tzatziki Dip: Provide extra tzatziki on the side for those who love the creamy texture.
- Olive Tapenade: A spread of olive tapenade can add a savory touch to your meal.
How to Perfect Mediterranean Chicken Tacos
Perfecting your Mediterranean Chicken Tacos is all about the details. Follow these tips to ensure they turn out delicious every time.
- Marinate Well: Allow the chicken to marinate for at least 30-45 minutes to infuse maximum flavor.
- Use Fresh Ingredients: Fresh herbs and ripe vegetables enhance taste and texture significantly.
- Cook Evenly: Ensure that chicken pieces are cut uniformly so they cook evenly in the skillet.
- Warm Pitas Properly: Warm pitas on a griddle until soft; this helps prevent breaking when filled.
- Balance Flavors: Taste your salsa before serving; adjust salt, pepper, or lemon juice as needed for balance.
Best Side Dishes for Mediterranean Chicken Tacos
Pairing sides with your Mediterranean Chicken Tacos can elevate your meal. Here are some great options to consider.
- Crispy Potato Wedges: Seasoned and baked until golden brown, these wedges add crunch.
- Mediterranean Quinoa Salad: A light salad made with quinoa, tomatoes, cucumbers, and olives brings freshness.
- Grilled Zucchini Planks: Slice zucchini into planks, grill them lightly, and season for a smoky flavor.
- Tabbouleh Salad: This bulgur salad mixed with parsley and lemon adds a zesty touch to the table.
- Roasted Chickpeas: Crunchy roasted chickpeas seasoned with spices make for a healthy snack alongside the tacos.
- Stuffed Grape Leaves: These can be served cold or warm and offer delightful flavors that complement the tacos.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Mediterranean Chicken Tacos from good to great. Here are some pitfalls to watch out for:
- Bold marinades: Skipping the marinating step can lead to bland chicken. Always marinate for at least 15 minutes, but longer is better for flavor.
- Incorrect pita handling: Not warming the pitas can result in a tough texture. Warm them gently on a griddle or in the oven for a soft bite.
- Overcooking chicken: Cooking the chicken too long can make it dry. Monitor cooking time closely and aim for a golden brown finish.
- Skipping fresh ingredients: Using stale vegetables will affect the taste and crunchiness of your tacos. Always choose fresh produce for salsa.
- Neglecting seasoning: Forgetting to season the salsa or chicken can lead to dull flavors. Taste as you go and adjust with salt, pepper, or lemon juice.

Storage & Reheating Instructions
Refrigerator Storage
- Store Mediterranean Chicken Tacos in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Mediterranean Chicken Tacos
- Wrap individual tacos tightly in plastic wrap before placing them in a freezer bag.
- They can be frozen for up to 2 months.
Reheating Mediterranean Chicken Tacos
- Oven: Preheat to 350°F (175°C). Wrap tacos in foil and heat for about 10-15 minutes until warmed through.
- Microwave: Place tacos on a microwave-safe plate. Heat in 30-second intervals until hot, usually about 1-2 minutes total.
- Stovetop: Heat a skillet over medium heat. Add tacos and warm for about 3-5 minutes, flipping occasionally.
Frequently Asked Questions
Here are some frequently asked questions regarding Mediterranean Chicken Tacos.
Can I use other meats for Mediterranean Chicken Tacos?
Yes! You can substitute chicken with turkey, beef, or lamb according to your preference.
How long do I need to marinate the chicken?
For optimal flavor, marinate the chicken for at least 15 minutes, but ideally between 30-45 minutes.
What toppings work well with Mediterranean Chicken Tacos?
You can add sliced olives, avocado, or additional herbs like dill or mint for extra flavor.
Are Mediterranean Chicken Tacos kid-friendly?
Absolutely! These tacos are easy to customize and packed with flavors that kids generally enjoy.
Final Thoughts
Mediterranean Chicken Tacos offer a delightful blend of flavors and textures that appeal to everyone. This recipe is not only quick and easy but also versatile; you can tweak it by adding your favorite veggies or sauces. Give it a try and enjoy these delicious tacos at your next meal!
Mediterranean Chicken Tacos
Mediterranean Chicken Tacos are a vibrant and healthy twist on traditional tacos, perfect for any mealtime. Bursting with flavor, these tacos feature tender chicken marinated in zesty lemon and garlic, complemented by fresh cucumber-tomato salsa and creamy tzatziki sauce. Wrapped in warm whole wheat pita, they are not only delicious but also quick to prepare—ready in under 35 minutes. Ideal for family dinners or casual gatherings, these tacos can be customized with an array of toppings to suit every palate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: Mediterranean
Ingredients
- 1 lb boneless skinless chicken breast (cut into 1-inch chunks)
- 2 tbsp olive oil
- 2 tbsp lemon juice (plus zest for more lemon flavor)
- 2 garlic cloves, minced
- 2 tsp oregano
- 1/2 tsp paprika
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 8 whole wheat pitas (thin)
- 1 cup Persian cucumbers, chopped
- 1 cup cherry tomatoes, chopped
- 1 cup red bell pepper, chopped
- 1/4 cup red onion, diced
- 2 tbsp parsley, chopped
- 1/2 cup feta cheese, crumbled (optional)
- 1 lemon, juice
- Salt and pepper to taste
- 1/2 cup tzatziki
Instructions
- Marinate the chicken: In a non-reactive bowl, mix olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper. Add chicken and marinate for 30–45 minutes.
- Prepare the salsa: Combine chopped cucumbers, cherry tomatoes, red bell pepper, red onion, parsley, feta cheese (optional), lemon juice, salt, and pepper in a bowl.
- Cook the chicken: Heat a large skillet over medium-high heat. Cook marinated chicken for 6–9 minutes until golden brown and fully cooked.
- Warm the pitas: Use a griddle or pan to warm pitas until soft.
- Assemble the tacos: Fill each pita with cooked chicken and salsa; top with tzatziki sauce.
Nutrition
- Serving Size: 1 taco (approx. 200g)
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
