Coffee Cake Muffins

These Coffee Cake Muffins are a delightful treat, perfect for breakfast or as a cozy snack. With their moist texture and a crunchy streusel topping, they offer the ideal blend of sweetness and spice. Whether you’re hosting a brunch or simply treating yourself, these muffins will surely impress.

Why You’ll Love This Recipe

• Easy to Make: You can whip up these muffins in under an hour, making them perfect for quick breakfasts.
• Deliciously Moist: The combination of butter, milk, and eggs ensures each muffin is tender and flavorful.
• Versatile Treat: Enjoy them warm with coffee or pack them for a midday snack at work or school.
• Customizable: Feel free to add nuts, chocolate chips, or fruit to the batter for extra variety.
• Perfect for Sharing: Bake a batch and share them with family and friends for any occasion.

Tools and Preparation

To make your baking experience seamless, gather the essential tools before you start. These items will help ensure your Coffee Cake Muffins turn out perfectly.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Pastry cutter (optional)
• Measuring cups and spoons

Importance of Each Tool

• Muffin tin: This is crucial for shaping your muffins evenly and ensuring they bake properly.
• Mixing bowls: Having multiple bowls allows you to easily separate dry and wet ingredients without mess.
• Whisk: A whisk helps combine ingredients smoothly, especially when mixing wet components with dry ones.
• Pastry cutter (optional): This tool makes it easy to create the perfect streusel topping by cutting in cold butter.

Ingredients

These Coffee Cake Muffins are moist and tender, topped with a crunchy streusel that adds just the right amount of sweetness and spice. Perfect for breakfast or a cozy snack!

For the Muffins

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup whole milk
• 2 large eggs
• 1/2 teaspoon vanilla extract

For the Streusel Topping

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, cold and cut into small pieces
• 1 teaspoon ground cinnamon

How to Make Coffee Cake Muffins

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, mix together:
1. Flour
2. Granulated sugar
3. Baking powder
4. Salt
5. Ground cinnamon

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together:
1. Melted butter
2. Whole milk
3. Eggs
4. Vanilla extract until well combined.

Step 4: Combine Mixtures

Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Be careful not to overmix; this keeps your muffins light.

Step 5: Prepare Streusel Topping

In a small bowl, combine:
1. Flour
2. Brown sugar
3. Ground cinnamon

Add in cold butter pieces:
– Use your fingers or a pastry cutter to mix until coarse crumbs form.

Step 6: Fill Muffin Tin

Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.

Step 7: Add Streusel Topping

Sprinkle the streusel mixture evenly over the top of each muffin batter portion.

Step 8: Bake Muffins

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9: Cool Muffins

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 42 minutes
Course: Appetizer
Nutrition Facts: Calories: 220

How to Serve Coffee Cake Muffins

Coffee Cake Muffins are a delightful treat that can be enjoyed in various ways. Whether you’re having them for breakfast, a snack, or dessert, there are plenty of delicious serving options to enhance your experience.

With Fresh Fruit

• Serve warm muffins with sliced strawberries, blueberries, or bananas for a refreshing contrast.

Drizzled with Honey

• A light drizzle of honey adds extra sweetness and compliments the cinnamon flavor perfectly.

Accompanied by Yogurt

• Pair your muffins with a dollop of Greek yogurt for a creamy texture that balances the muffin’s sweetness.

With Coffee or Tea

• Enjoy your muffins alongside a cup of coffee or tea to make them even more satisfying during breakfast or afternoon tea.

How to Perfect Coffee Cake Muffins

To achieve the best results with your Coffee Cake Muffins, consider these helpful tips.

• Use room temperature ingredients: Ensure your eggs and milk are at room temperature for better mixing and a fluffier texture.

• Don’t overmix: Gently fold the wet ingredients into the dry ingredients to avoid tough muffins. Mix just until combined.

• Check for doneness: Insert a toothpick into the center of a muffin; it should come out clean when they are fully baked.

• Cool properly: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. This helps maintain their moisture.

Best Side Dishes for Coffee Cake Muffins

Pairing side dishes with your Coffee Cake Muffins can elevate your meal. Here are some great options:

1. Scrambled Eggs: Fluffy scrambled eggs add protein and make for a balanced breakfast when served alongside muffins.

2. Fruit Salad: A mix of seasonal fruits provides freshness and complements the sweet flavors of the muffins.

3. Oatmeal: A bowl of oatmeal can be a hearty addition, offering different textures and flavors to enjoy.

4. Cheese Platter: Soft cheeses like cream cheese or mascarpone can be spread on muffins for an added richness.

5. Smoothie: Blend up a refreshing smoothie with spinach, banana, and almond milk for a nutritious drink pairing.

6. Nuts and Seeds: A small bowl of mixed nuts or seeds offers crunchiness that contrasts nicely with soft muffins.

Common Mistakes to Avoid

When making Coffee Cake Muffins, avoiding common mistakes can lead to better results and a more enjoyable baking experience.

• Bold Phrase: Overmixing the batter. This can make your muffins tough. Mix just until combined for a light texture.
• Bold Phrase: Skipping the streusel topping. The crunchy topping adds flavor and texture. Don’t skip this step for the best results.
• Bold Phrase: Incorrect oven temperature. An oven that’s too hot or cold can affect baking time. Always preheat and use an oven thermometer if needed.
• Bold Phrase: Not letting muffins cool properly. Cooling is essential for texture. Allow them to cool in the pan for a few minutes before transferring to a wire rack.
• Bold Phrase: Using stale ingredients. Old flour or expired baking powder can ruin your muffins. Always check ingredient freshness before starting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Coffee Cake Muffins

• Freeze muffins individually wrapped in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Coffee Cake Muffins

• Oven: Preheat to 350°F (175°C). Wrap muffins in foil and heat for about 10-15 minutes.
• Microwave: Heat one muffin on high for about 15-20 seconds, checking for warmth.
• Stovetop: Place muffins in a skillet over low heat, covering with a lid for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Coffee Cake Muffins.

Can I use whole wheat flour instead of all-purpose flour in Coffee Cake Muffins?

Yes, you can substitute whole wheat flour, but it may result in denser muffins. Consider using half whole wheat and half all-purpose flour for balance.

How do I make my Coffee Cake Muffins more flavorful?

Adding extra spices like nutmeg or vanilla extract enhances flavor. You could also incorporate nuts or fruit like blueberries or apples.

Can I substitute butter with oil in the Coffee Cake Muffins recipe?

Yes, you can use vegetable oil as a substitute, but it may change the texture slightly. Use the same amount of oil as butter.

How long do Coffee Cake Muffins last at room temperature?

They will last about 2-3 days at room temperature if stored properly in an airtight container.

Final Thoughts

These Coffee Cake Muffins are not only delicious but also versatile. You can customize them with various mix-ins like nuts or fruits to suit your taste. Enjoy them fresh from the oven or save some for later!