Chocolate and Peanut Butter Cookies

These Chocolate and Peanut Butter Cookies are an irresistible treat that is easy to whip up and bursting with rich chocolaty and peanut butter flavors. Perfect for any occasion, whether it’s a cozy family gathering or a festive celebration, these cookies will surely delight everyone. With their chewy texture, loaded toppings, and sweet aroma, they stand out as a must-try recipe in any cookie lover’s collection.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can bake these cookies in no time.
• Delicious Flavor Combination: The blend of chocolate and peanut butter creates an indulgent taste that satisfies cravings.
• Versatile Treat: Great for parties, gifts, or just enjoying at home; they suit any event.
• Family-Friendly: Kids and adults alike will love these cookies, making them perfect for family baking days.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to create your delicious Chocolate and Peanut Butter Cookies.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Electric mixer

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without any mess.
• Electric mixer: Saves time and effort when creaming butter and sugar together, ensuring a smooth cookie dough.

Ingredients

These Chocolate and Peanut Butter Cookies are an over-the-top treat that’s easy to make and packed with delicious chocolaty peanut butter flavor!

For the Cookie Dough

• ½ cup peanut butter (130g)
• 1½ cups powdered sugar (150g)
• 1½ ounces whole milk
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 2 cups all-purpose flour (260g)
• ¼ cup unsweetened cocoa powder (25g)
• ¼ cup black cocoa powder (30g)
• 1 (3.4oz) box instant chocolate fudge pudding mix (110g, unprepared)
• 2 tablespoons powdered milk (10g)
• ½ teaspoon salt
• ¼ teaspoon baking soda
• 1 cup granulated sugar (220g)
• ½ cup salted butter (113g, softened)
• 1 large egg (room temperature)
• 1 additional large egg yolk (room temperature)
• 2 ounces whole milk (room temperature)
• 1½ teaspoons pure vanilla extract

For Toppings

• ¾ cup Reese’s Pieces (167g, plus more for topping)
• ¾ cup Reese’s Peanut Butter Chips (126g, plus more for topping)

How to Make Chocolate and Peanut Butter Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Cookie Dough

In a mixing bowl, combine the following:
1. Cream together the softened butter and granulated sugar until light and fluffy.
2. Add in the peanut butter, eggs, whole milk, and vanilla extract. Mix until well blended.
3. In another bowl, whisk together the flour, cocoa powders, powdered milk, pudding mix, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture. Stir until just combined.
5. Fold in the Reese’s Pieces and peanut butter chips.

Step 3: Shape the Cookies

Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet. Make sure to leave space between each cookie as they will spread while baking.

Step 4: Bake

Bake in preheated oven for about 10 minutes or until set around the edges but soft in the center.

Step 5: Cool and Serve

Let cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. Enjoy your delightful Chocolate and Peanut Butter Cookies!

How to Serve Chocolate and Peanut Butter Cookies

Chocolate and Peanut Butter Cookies are a delightful treat that can be enjoyed in many ways. Whether you’re hosting a party or enjoying a quiet evening at home, these cookies can be served in various creative manners.

With Ice Cream

• Scoop of Vanilla Ice Cream: Place a warm cookie on top of a scoop of vanilla ice cream for a delicious hot-and-cold experience.
• Ice Cream Sandwich: Use two cookies to create an ice cream sandwich filled with your favorite flavor.

With Milk

• Classic Pairing: Serve your cookies with a glass of cold milk for the ultimate comfort food experience.
• Chocolate Milk: Dip the cookies in chocolate milk to enhance the chocolate flavor.

As Dessert Platter

• Cookie Platter: Arrange cookies on a decorative platter alongside fresh fruit for a colorful dessert spread.
• Gift Box: Package them in a cute box to give as gifts during holidays or special occasions.

How to Perfect Chocolate and Peanut Butter Cookies

Perfecting Chocolate and Peanut Butter Cookies is all about attention to detail. Here are some tips to ensure your cookies turn out just right.

• Use Room Temperature Ingredients: This helps create a smooth batter and better texture in the finished cookies.
• Don’t Overmix: Mix the dough just until combined. Overmixing can lead to tough cookies.
• Chill the Dough: Refrigerate the dough for 30 minutes before baking for thicker, chewier cookies.
• Check Oven Temperature: Always use an oven thermometer to ensure accurate baking temperatures for perfect results.
• Watch Baking Time: Remove from the oven when edges are set but centers are slightly soft; they’ll firm up as they cool.

Best Side Dishes for Chocolate and Peanut Butter Cookies

Chocolate and Peanut Butter Cookies pair wonderfully with various side dishes. Here are some great options to complement your treat.

1. Fresh Fruit Salad: A mix of berries, melons, and citrus adds freshness and balances sweetness.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a healthy side that contrasts with the richness of the cookies.
3. Cheese Platter: A selection of mild cheeses pairs well with the sweet flavors, offering a savory contrast.
4. Nutty Granola Bars: These add crunch and health benefits, making them an excellent side choice.
5. Chilled Lemonade: The tartness of lemonade refreshes your palate after each bite of cookie.
6. Coffee or Tea: Brewed beverages enhance the chocolate flavor while providing a cozy atmosphere.

Common Mistakes to Avoid

Making Chocolate and Peanut Butter Cookies can be simple, but a few common mistakes can lead to disappointing results.

• Using cold ingredients: Cold butter or eggs can affect the dough consistency. Always use softened butter and room temperature eggs for the best texture.
• Not measuring ingredients accurately: Baking is a science, and precise measurements are crucial. Use proper measuring cups and spoons for accuracy.
• Skipping the chilling step: Chilling the cookie dough helps prevent spreading during baking. Allow it to chill for at least 30 minutes before baking.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined to maintain a tender texture.
• Not preheating the oven: Placing cookies in an unheated oven can lead to uneven baking. Always preheat your oven before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Chocolate and Peanut Butter Cookies

• Place cooled cookies in a single layer on a baking sheet.
• Freeze until solid, then transfer them to a freezer-safe container or bag.
• They can be frozen for up to three months.

Reheating Chocolate and Peanut Butter Cookies

• Oven: Preheat your oven to 350°F (175°C) and bake for about 5-7 minutes until warm.
• Microwave: Heat individual cookies on medium power for about 10-15 seconds.
• Stovetop: Warm cookies in a skillet over low heat for 1-2 minutes, flipping halfway through.

Frequently Asked Questions

How do I make my Chocolate and Peanut Butter Cookies chewy?

To achieve chewiness, ensure you don’t overbake your cookies. Remove them from the oven when they are still slightly underbaked; they will continue cooking on the tray.

Can I substitute peanut butter in this recipe?

Yes! You can use almond butter or sunflower seed butter as alternatives, keeping in mind that flavor may vary.

How can I customize my Chocolate and Peanut Butter Cookies?

You can add nuts, dried fruit, or different types of chocolate chips. Try incorporating spices like cinnamon for added warmth!

What should I do if my dough is too dry?

If your dough seems dry, add a little more milk, one teaspoon at a time, until it reaches the desired consistency.

Final Thoughts

These Chocolate and Peanut Butter Cookies are not only delicious but also versatile! You can easily customize them with various mix-ins or toppings. Don’t hesitate to experiment with flavors and textures—these cookies are sure to be a hit!