Red Velvet Edible Cookie Dough Recipe

This Red Velvet Edible Cookie Dough Recipe is a delightful treat for all cookie lovers. With its rich flavor and vibrant color, it makes for an excellent dessert option for parties, movie nights, or simply satisfying your sweet tooth. Plus, it’s completely safe to eat raw, making it a guilt-free indulgence!

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires no baking and can be ready in just 17 minutes.
• Rich Flavor: The combination of buttery sweetness and cocoa creates a deliciously indulgent taste.
• Versatile Treat: Enjoy it on its own or use it as a topping for ice cream, pancakes, or cakes.
• Party Perfect: Impress your guests with this colorful and fun dessert that’s sure to be a hit at any gathering.
• Kid-Friendly: A great activity for kids to help make their own cookie dough without the worry of raw eggs.

Tools and Preparation

Having the right tools makes preparing your edible cookie dough easier than ever. Below are essential items you’ll need for this recipe.

Essential Tools and Equipment

• Mixing bowl
• Rubber spatula
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Mixing bowl: A sturdy bowl is essential for combining ingredients without spills.
• Rubber spatula: Perfect for scraping down the sides of your bowl to ensure all ingredients are well mixed.
• Measuring cups: Accurate measurements are key to achieving the perfect texture in your cookie dough.
• Measuring spoons: Essential for precise measurements of smaller ingredients like vanilla extract and salt.

Ingredients

This safe-to-eat Edible Red Velvet Cookie Dough Recipe features simple ingredients that come together to create a delicious treat.

For the Base

• 1/4 cup unsalted butter (softened)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1/2 tablespoon red food coloring

For the Dry Ingredients

• 2/3 cup all-purpose flour
• 1 tablespoon unsweetened cocoa powder
• 1/4 teaspoon salt

For the Final Touch

• 1/3 cup mini chocolate chips

How to Make Red Velvet Edible Cookie Dough Recipe

Step 1: Prepare Your Mixture

In a mixing bowl, combine softened butter, granulated sugar, and brown sugar. Mix until creamy and well blended.

Step 2: Add Liquid Ingredients

Add milk, vanilla extract, and red food coloring to the mixture. Stir until everything is fully combined and smooth in texture.

Step 3: Incorporate Dry Ingredients

Gradually add all-purpose flour, cocoa powder, and salt into your mixture. Stir gently until just combined. Be careful not to overmix.

Step 4: Fold in Chocolate Chips

Finally, fold in mini chocolate chips. Ensure they are evenly distributed throughout the dough.

Step 5: Serve or Store

Scoop the cookie dough into small bowls or airtight containers. You can enjoy it immediately or store it in the fridge for later use.

How to Serve Red Velvet Edible Cookie Dough Recipe

This delightful Red Velvet Edible Cookie Dough is perfect for sharing or enjoying solo. It can be served in various ways to elevate your dessert experience. Here are some fun and creative serving suggestions.

In a Cup

• Serve the cookie dough in small cups for a portable treat that’s great for parties or gatherings.

With Ice Cream

• Add a scoop of your favorite vanilla or cream cheese ice cream on top for a decadent dessert.

As a Dip

• Pair it with fruit slices, such as apples or strawberries, for a fun and healthier option.

Topped with Cream Cheese Frosting

• Drizzle some cream cheese frosting over the cookie dough for an extra indulgent touch.

How to Perfect Red Velvet Edible Cookie Dough Recipe

To ensure your Red Velvet Edible Cookie Dough turns out amazing every time, consider these helpful tips:

• Use room temperature ingredients: This helps in achieving a smooth texture and better mixing.
• Sift the flour: Sifting can remove lumps and make the flour lighter, improving the dough’s consistency.
• Check food coloring: Adjust the amount of red food coloring based on your desired shade of red.
• Experiment with mix-ins: Try adding nuts or other types of chocolate chips for added flavor and texture.

Best Side Dishes for Red Velvet Edible Cookie Dough Recipe

Pairing side dishes with your Red Velvet Edible Cookie Dough can enhance your dessert experience. Here are some delicious options:

1. Vanilla Ice Cream: A classic pairing that complements the flavors of red velvet perfectly.
2. Chocolate Sauce: Drizzling warm chocolate sauce adds richness and depth to the sweet treat.
3. Fresh Fruit Salad: The freshness of fruit balances the sweetness of the cookie dough.
4. Cheesecake Bites: Mini cheesecake bites offer a creamy contrast to the cookie dough’s texture.
5. Coffee or Espresso: A warm beverage enhances flavors and creates a cozy dessert moment.
6. Milkshake: Blend up a milkshake using vanilla ice cream and milk for a creamy drink sidekick.

Common Mistakes to Avoid

When making the Red Velvet Edible Cookie Dough Recipe, it’s easy to make a few common mistakes that can affect the final taste and texture.

• Boldly skip the sifting: Neglecting to sift your flour can lead to clumps in your dough. Always sift flour and cocoa powder for a smooth consistency.
• Boldly underestimate mixing time: Not mixing your ingredients thoroughly can result in uneven flavors. Ensure all ingredients are well combined for the best taste.
• Boldly ignore ingredient temperature: Using cold butter can affect the dough’s texture. Make sure your butter is softened at room temperature for a creamy mix.
• Boldly overlook storage: Leaving cookie dough at room temperature too long can spoil it. Store any leftovers in an airtight container in the fridge right away.
• Boldly mismeasure ingredients: Incorrect measurements can ruin your recipe. Use measuring cups and spoons for accuracy, especially with flour and sugar.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Red Velvet Edible Cookie Dough in an airtight container.
• It will last up to one week in the refrigerator, maintaining its flavor and freshness.

Freezing Red Velvet Edible Cookie Dough Recipe

• You can freeze the cookie dough for up to three months.
• Use freezer-safe bags or containers, ensuring you remove as much air as possible before sealing.

Reheating Red Velvet Edible Cookie Dough Recipe

• Oven: Preheat to 350°F (175°C). Spread cookie dough on a baking sheet for about 5-7 minutes until warm.
• Microwave: Heat small portions on medium power for 10-15 seconds until just warmed through.
• Stovetop: Warm over low heat in a non-stick pan, stirring frequently until heated evenly.

Frequently Asked Questions

Here are some common questions regarding the Red Velvet Edible Cookie Dough Recipe.

Can I eat this Red Velvet Edible Cookie Dough raw?

Yes, this recipe is safe to eat raw since it uses heat-treated flour.

How do I customize my Red Velvet Edible Cookie Dough Recipe?

Feel free to add nuts, different types of chocolate chips, or even dried fruits to enhance flavor and texture.

What if I don’t have red food coloring?

You can omit it for a traditional cookie dough flavor or use natural alternatives like beet juice for color.

How long does this cookie dough last?

The cookie dough lasts about one week in the refrigerator and up to three months when frozen.

Final Thoughts

This Red Velvet Edible Cookie Dough Recipe is not only delicious but also versatile! Whether you’re celebrating a special occasion or just craving something sweet, this no-bake treat is perfect. Feel free to customize it with your favorite mix-ins to make it truly yours!