Italian Nut Roll Cookies

Italian Nut Roll Cookies are a delightful treat that brings warmth and joy to any gathering. With their flaky texture and a rich, nutty filling, these cookies are perfect for holiday celebrations or casual get-togethers. The tender, buttery dough wraps around a sweet blend of nuts and spices, making each bite a delicious experience. Whether paired with coffee, tea, or enjoyed on their own, these cookies are sure to impress everyone at the table.

Why You’ll Love This Recipe

• Easy to Make: The straightforward steps ensure that even beginner bakers can create these delightful cookies with confidence.
• Versatile Flavors: Customize your nut filling with your favorite nuts or spices to match your taste preferences.
• Perfect for Sharing: With 24 servings, these cookies are great for parties, gifts, or simply enjoying with family and friends.

Tools and Preparation

Gathering the right tools is essential for making Italian Nut Roll Cookies. Having everything ready will streamline the process and make baking more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Parchment paper
• Baking sheet
• Plastic wrap

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly and achieving the desired dough consistency.
• Rolling pin: Helps in rolling out the dough evenly, ensuring uniform thickness for perfect baking results.
• Parchment paper: Prevents sticking during baking and makes cleanup easy.

Ingredients

For the Dough:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 2 large eggs
• ½ cup sour cream
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ¼ teaspoon salt

For the Filling:

• 1 cup walnuts or pecans, finely chopped
• ½ cup brown sugar
• 1 teaspoon cinnamon

How to Make Italian Nut Roll Cookies

Step 1: Prepare the Dough

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 2: Add Eggs

Add the eggs, one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract until fully combined.

Step 3: Incorporate Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually mix this dry mixture into the wet ingredients until a soft dough forms.

Step 4: Chill the Dough

Wrap the dough in plastic wrap and refrigerate it for at least 1 hour to allow it to firm up.

Step 5: Make the Filling

In a small bowl, combine the chopped walnuts or pecans, brown sugar, and cinnamon. Mix well to ensure an even distribution of flavors.

Step 6: Roll Out the Dough

After chilling, divide the dough into portions. On a floured surface, roll each portion into a thin rectangle.

Step 7: Add the Filling

Evenly spread the nut mixture over each rectangle of dough.

Step 8: Roll and Slice

Roll each rectangle tightly into a log shape. Slice into individual cookies about an inch thick.

Step 9: Bake

Preheat your oven to 350°F (175°C). Place cookies on a parchment-lined baking sheet. Bake for 15–20 minutes or until golden brown.

Step 10: Cool and Serve

Allow cookies to cool on a wire rack before serving them to your guests. Enjoy your delicious Italian Nut Roll Cookies!

How to Serve Italian Nut Roll Cookies

Italian Nut Roll Cookies make for a delightful dessert that can be enjoyed in various ways. Whether you are hosting a festive gathering or simply indulging at home, these cookies can be served in numerous appealing manners.

With Coffee

• Pair your cookies with a hot cup of coffee for a classic combination that enhances the rich flavors of the nuts.

With Tea

• Enjoy these cookies alongside your favorite herbal or black tea, offering a comforting afternoon treat perfect for relaxation.

At Holiday Gatherings

• Present them on a decorative platter during holiday celebrations. Their delightful appearance will surely impress guests and complement festive spreads.

As Gifts

• Wrap individual cookies in decorative packaging as thoughtful gifts for friends and family during the holiday season.

With a Drizzle of Glaze

• For added sweetness, drizzle a simple glaze made from powdered sugar and water over the cooled cookies before serving.

How to Perfect Italian Nut Roll Cookies

To ensure your Italian Nut Roll Cookies turn out perfectly every time, consider these helpful tips.

• Chill the Dough: Refrigerating the dough helps it firm up, making it easier to roll out and shape without sticking.
• Use Fresh Nuts: Always use fresh nuts for the filling. This enhances the flavor and texture of your cookies.
• Roll Thinly: Roll the dough to about ¼ inch thick. This ensures even baking and allows for better rolling.
• Ensure Even Filling Distribution: Spread the nut mixture uniformly over the dough to ensure every bite is packed with flavor.
• Monitor Baking Time: Keep an eye on the cookies while baking. Remove them from the oven when they are golden brown to avoid overbaking.

Best Side Dishes for Italian Nut Roll Cookies

Complementing your Italian Nut Roll Cookies with delicious side dishes can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad
   A light and refreshing fruit salad pairs well with the richness of the cookies, adding a burst of color and flavor.

2. Cheese Platter
   Include a selection of mild cheeses that contrast nicely with the sweet nutty flavors of the cookies, creating an excellent balance.

3. Yogurt Parfait
   Layer yogurt with granola and fruit to create a creamy parfait that serves as a delicious counterpoint to the cookie’s crunchiness.

4. Chocolate Fondue
   Set up a chocolate fondue station where guests can dip their cookies into melted chocolate for an indulgent treat.

5. Ice Cream
   Serve alongside vanilla or caramel ice cream for a delightful dessert combo; warm cookies with cold ice cream is always a hit!

6. Espresso Shots
   Offer strong espresso shots as an accompaniment; their bitterness complements sweet flavors beautifully, enhancing your dessert experience.

Common Mistakes to Avoid

Baking Italian Nut Roll Cookies can be delightful, but avoiding common mistakes ensures the best results.

• Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until combined for a tender texture.
• Skipping Refrigeration: Not chilling the dough can make it hard to roll out. Always refrigerate for at least an hour for easy handling.
• Incorrect Oven Temperature: Baking at the wrong temperature can burn or undercook cookies. Use an oven thermometer to ensure accuracy.
• Ignoring the Filling Spread: Uneven filling can cause cookies to bake inconsistently. Spread the nut mixture evenly across the dough.
• Not Using Parchment Paper: Baking directly on a sheet can lead to sticking. Always line your baking sheet with parchment paper for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• Layer cookies with parchment paper to prevent sticking.

Freezing Italian Nut Roll Cookies

• Freeze unbaked logs of dough wrapped tightly in plastic wrap for up to three months.
• Baked cookies can also be frozen for up to two months in an airtight container.

Reheating Italian Nut Roll Cookies

• Oven: Preheat and reheat cookies at 350°F (175°C) for about 5-7 minutes until warmed through.
• Microwave: Heat on medium power for 10-15 seconds, checking frequently to avoid overheating.
• Stovetop: Place cookies in a skillet over low heat, covered, for a few minutes until warm.

Frequently Asked Questions

What are Italian Nut Roll Cookies?

Italian Nut Roll Cookies are flaky pastries filled with a sweet nut mixture, perfect for festive occasions or as a delightful treat with beverages.

How do I customize my Italian Nut Roll Cookies?

You can customize these cookies by using different nuts like almonds or hazelnuts, adding spices like nutmeg, or drizzling chocolate on top.

Can I use different types of nuts in this recipe?

Yes! You can substitute walnuts with pecans or any other nut of your choice for varied flavors and textures.

How long do Italian Nut Roll Cookies last?

When stored properly, these cookies last about one week in the refrigerator and up to two months if frozen.

Final Thoughts

Italian Nut Roll Cookies are not only a delicious dessert but also versatile enough for various occasions. You can easily customize them with different nuts or toppings, making them perfect for holiday gatherings or everyday treats. Enjoy baking these delightful cookies and share them with loved ones!