Creamy Garlic Parmesan Orzo with Chicken & Broccoli
Creamy Garlic Parmesan Orzo with Chicken & Broccoli is a delightful dish that combines tender chicken, pasta, and vibrant broccoli in a creamy sauce. This recipe is perfect for busy weeknights or cozy weekend meals. The rich flavor of garlic and Parmesan makes it a crowd-pleaser, suitable for family dinners or gatherings with friends.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 30 minutes, making it ideal for those hectic nights when time is short.
- Comforting Flavor: The creamy garlic sauce envelops the orzo, creating a comforting and satisfying meal that everyone will enjoy.
- Nutritious Ingredients: Packed with chicken and broccoli, this recipe offers protein and vitamins, making it a wholesome choice.
- Versatile Dish: Feel free to customize the recipe by adding your favorite vegetables or adjusting the seasoning to suit your taste.
- Great Leftovers: This dish stores well in the fridge, allowing you to enjoy delicious leftovers the next day.
Tools and Preparation
To prepare this recipe successfully, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Skillet
- Pot
- Measuring cups
- Cutting board
- Knife
Importance of Each Tool
- Skillet: A good skillet allows for even cooking of the chicken and helps create that rich flavor base for your orzo.
- Pot: Using a pot for boiling the orzo ensures it cooks evenly and absorbs all the delicious broth.
- Measuring cups: Accurate measurements ensure consistency in flavor and texture throughout your dish.

Ingredients
Prep Time: 10 min
Cook Time: 20 min
Servings: 4
Calories per Serving: ~500
For the Chicken
- 2 large chicken breasts, diced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
For the Orzo
- 250g orzo pasta
- 1 tbsp butter
- 3 garlic cloves, minced
- 500ml chicken broth
- 200ml heavy cream
- 60g grated Parmesan cheese
- 200g broccoli florets
- 2 tbsp fresh parsley, chopped
- Salt & pepper
How to Make Creamy Garlic Parmesan Orzo with Chicken & Broccoli
Step 1: Prepare the Chicken
Season chicken with olive oil, garlic powder, paprika, salt, and pepper. Sear in a skillet over medium heat for 5-6 minutes until golden and cooked through; set aside.
Step 2: Cook the Orzo
In the same pan, melt butter. Sauté minced garlic for about 1 minute until fragrant. Add orzo and stir continuously for approximately 12 minutes.
Step 3: Add Broth
Pour in chicken broth and let it simmer for about 8 minutes until most of the liquid is absorbed.
Step 4: Create the Creamy Sauce
Add heavy cream, grated Parmesan cheese, and broccoli florets to the pan. Cook until orzo is tender and sauce thickens (around 5-6 minutes).
Step 5: Combine Ingredients
Return cooked chicken to the pan. Stir in chopped parsley and mix well before serving warm.
Notes & Variations
For a little spice, add red pepper flakes. You can also swap broccoli for spinach or use half cream and half milk if you prefer a lighter sauce. Enjoy your meal!
How to Serve Creamy Garlic Parmesan Orzo with Chicken & Broccoli
Serving Creamy Garlic Parmesan Orzo with Chicken & Broccoli can elevate your meal experience. This dish is not only flavorful but also visually appealing. Here are some creative serving suggestions to enhance your dining experience.
Family Style
- Serve the orzo in a large bowl and let everyone help themselves. This encourages a communal atmosphere and allows guests to take as much or as little as they like.
Individual Bowls
- Present each serving in individual bowls, garnished with fresh parsley on top. This adds a touch of elegance and makes for a great presentation.
With a Side Salad
- Pair the dish with a light side salad, such as mixed greens tossed in a vinaigrette. The freshness of the salad complements the creamy richness of the orzo.
Topped with Extra Cheese
- For cheese lovers, sprinkle additional Parmesan on top just before serving. This adds an extra layer of flavor and creaminess that will delight your taste buds.
How to Perfect Creamy Garlic Parmesan Orzo with Chicken & Broccoli
To achieve the best results when making Creamy Garlic Parmesan Orzo with Chicken & Broccoli, consider these helpful tips.
- Use freshly grated cheese: Freshly grated Parmesan melts better and provides more flavor than pre-packaged alternatives.
- Season at every step: Don’t wait until the end to season your dish; add salt and pepper during cooking for layers of flavor.
- Cook broccoli al dente: Make sure not to overcook the broccoli so it retains its vibrant color and crunch.
- Adjust creaminess: Feel free to adjust the amount of heavy cream based on your desired consistency; more cream creates a richer sauce.
- Experiment with herbs: Try adding thyme or basil for different flavor profiles that can complement the dish beautifully.
Best Side Dishes for Creamy Garlic Parmesan Orzo with Chicken & Broccoli
Complementing your main dish with the right sides can enhance your meal. Here are some excellent side dishes that pair well.
-
Garlic Bread
A classic choice, garlic bread adds a crunchy texture that balances the creamy orzo. -
Steamed Asparagus
Lightly steamed asparagus offers a fresh contrast and brightens up your plate. -
Roasted Carrots
Sweet roasted carrots provide a delightful flavor contrast and add color to your meal. -
Caesar Salad
Crisp romaine lettuce combined with Caesar dressing gives a nice crunch that pairs well with the creamy orzo. -
Caprese Salad
Fresh mozzarella, tomatoes, and basil drizzled with olive oil create a refreshing side that complements rich dishes. -
Grilled Zucchini
Grilled zucchini brings out natural sweetness and adds depth without overpowering your main dish.
Common Mistakes to Avoid
When preparing Creamy Garlic Parmesan Orzo with Chicken & Broccoli, there are a few common mistakes that can affect the dish’s outcome.
-
Overcooking the Chicken: Cooking chicken for too long can make it dry. Sear it just until golden and cooked through to keep it juicy.
-
Ignoring Seasoning: Failing to season at each step can lead to bland flavors. Be sure to season both the chicken and orzo adequately.
-
Using Cold Ingredients: Adding cold broth or cream can shock the dish. Always use room temperature or warm ingredients for a smooth sauce.
-
Skipping Fresh Herbs: Omitting fresh parsley reduces flavor complexity. Always garnish your dish with fresh herbs before serving for an aromatic finish.
-
Not Stirring Enough: Allowing the orzo to sit without stirring can lead to clumping. Stir regularly while cooking for creamy, well-distributed sauce.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Will keep in the refrigerator for up to 3 days.
Freezing Creamy Garlic Parmesan Orzo with Chicken & Broccoli
- Freeze in a freezer-safe container.
- Best used within 2 months for optimal flavor and texture.
Reheating Creamy Garlic Parmesan Orzo with Chicken & Broccoli
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Place in a microwave-safe bowl, cover, and heat in intervals of 1-2 minutes, stirring in between until hot.
- Stovetop: Heat in a skillet over medium heat, adding a splash of broth or cream if necessary, stirring until warmed through.
Frequently Asked Questions
Here are some common questions regarding Creamy Garlic Parmesan Orzo with Chicken & Broccoli.
Can I use other vegetables instead of broccoli?
Yes! You can substitute broccoli with spinach or peas for different flavors and textures.
What can I use instead of heavy cream?
For a lighter option, consider using half cream and half milk or coconut milk as a substitute.
How do I make this recipe vegetarian?
To make it vegetarian, simply replace chicken with sautéed mushrooms or chickpeas and use vegetable broth instead of chicken broth.
Can I prepare Creamy Garlic Parmesan Orzo with Chicken & Broccoli ahead of time?
Absolutely! You can prepare it ahead, store it properly, and reheat when ready to serve.
How can I customize this recipe?
Feel free to add spices like red pepper flakes for heat or switch up the cheese type based on your preference!
Final Thoughts
Creamy Garlic Parmesan Orzo with Chicken & Broccoli is not only delicious but also versatile. This dish allows you to customize ingredients based on your taste preferences while still delivering rich flavors. Try it out today for a comforting meal that’s sure to please everyone!
Creamy Garlic Parmesan Orzo with Chicken & Broccoli
Indulge in a comforting bowl of Creamy Garlic Parmesan Orzo with Chicken & Broccoli. This delightful dish brings together tender chicken, savory orzo, and vibrant broccoli in a luscious garlic-infused cream sauce. Perfect for busy weeknights or leisurely weekend dinners, this recipe combines rich flavors with nutritious ingredients, making it an ideal family meal. With a creamy texture that envelops every bite, it’s sure to become a favorite at your dinner table. Plus, it’s quick to prepare—ready in just 30 minutes! Enjoy the leftovers for a delicious next-day lunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 2 large chicken breasts, diced
- 250g orzo pasta
- 200ml heavy cream
- 60g grated Parmesan cheese
- 200g broccoli florets
- 3 garlic cloves, minced
- 500ml chicken broth
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp paprika
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat and season diced chicken with garlic powder, paprika, salt, and pepper. Sear for about 5-6 minutes until golden brown and cooked through; set aside.
- In the same skillet, melt butter and sauté minced garlic for 1 minute until fragrant. Stir in the orzo and cook for approximately 12 minutes.
- Pour in the chicken broth and let it simmer for about 8 minutes until most of the liquid is absorbed.
- Add heavy cream, grated Parmesan cheese, and broccoli florets; cook until the orzo is tender and the sauce thickens (about 5-6 minutes).
- Return the cooked chicken to the pan, stir in chopped parsley if desired, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg
