Burrata with Roasted Plums, Pistachios & Thyme

Burrata with Roasted Plums, Pistachios & Thyme is a sweet-savory stunner that combines creamy burrata with juicy plums, crunchy pistachios, and fragrant thyme. This dish is not only easy to prepare but also perfect for various occasions, whether you’re hosting a dinner party or enjoying a quiet evening at home. With its vibrant flavors and stunning presentation, this recipe will surely impress your guests while satisfying your taste buds.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 25 minutes, it’s perfect for busy weeknights.
• Flavor Harmony: The sweet and savory balance of ingredients makes every bite delightful.
• Versatile Dish: Ideal as an appetizer, side dish, or light meal; it fits any occasion.
• Fresh Ingredients: Highlights seasonal produce like ripe plums and fresh thyme for maximum flavor.
• Beautiful Presentation: The colorful contrast of the ingredients creates an eye-catching dish.

Tools and Preparation

Having the right tools can make the cooking process smoother and more enjoyable. Here are the essential tools you’ll need for this recipe.

Essential Tools and Equipment

• Baking tray
• Sharp knife
• Cutting board
• Serving plate

Importance of Each Tool

• Baking tray: Ensures even roasting of plums, enhancing their flavor and texture.
• Sharp knife: Makes slicing through the plums and burrata easy and safe.
• Cutting board: Provides a stable surface for chopping ingredients without damaging your counters.
• Serving plate: Elevates the presentation of your dish, making it more appealing to guests.

Ingredients

A sweet-savory stunner that pairs creamy burrata with juicy plums, crunchy pistachios, and fresh thyme ready in just 25 minutes!

Ingredients (Serves 2)

For the Burrata

• 1 large burrata ball (or 2 small)

For the Roasted Plums

• 45 ripe plums, halved and pitted

For Toppings

• cup pistachios, chopped
• 23 sprigs fresh thyme (leaves only)

For Drizzling

• 2 tbsp extra virgin olive oil
• 1 tbsp honey (optional)

To Finish

• Sea salt, to finish
• Cracked black pepper, to taste

How to Make Burrata with Roasted Plums, Pistachios & Thyme

Step 1: Preheat the Oven

Preheat your oven to 400F (200C). This ensures your plums roast evenly.

Step 2: Roast the Plums

• Place halved plums cut-side up on a lined baking tray.
• Drizzle them with olive oil and honey if using.
• Roast for 20-25 minutes until soft and caramelized.

Step 3: Cool and Prep

Let the roasted plums cool slightly so they stay warm but not hot when served.

Step 4: Plate the Burrata

Place the burrata in the center of a serving plate. Spoon the roasted plums around it, allowing their juices to drizzle across the dish.

Step 5: Add Toppings

Sprinkle chopped pistachios and thyme leaves on top. Drizzle with more olive oil. Season with sea salt and cracked black pepper.

Step 6: Serve Immediately

Pair your stunning creation with toasted sourdough or artisan crackers for an irresistible combination. Enjoy!

How to Serve Burrata with Roasted Plums, Pistachios & Thyme

Burrata with roasted plums, pistachios, and thyme is a delightful dish that combines creamy, savory, and sweet flavors. Here are some serving suggestions to elevate your dining experience.

Serve with Toasted Breads

• Use artisan sourdough or rustic baguette slices for a crunchy contrast.
• Drizzle with olive oil for added flavor before toasting.

Pair with Fresh Salad

• A simple arugula salad dressed with lemon vinaigrette complements the dish beautifully.
• The peppery greens enhance the sweetness of the plums.

Accompany with Cheese Board

• Include a selection of cheeses like aged gouda or creamy goat cheese.
• This adds variety and richness to your meal.

Garnish with Microgreens

• Use microgreens for a fresh touch on top of the burrata.
• They provide a pop of color and mild flavor.

Offer as an Appetizer

• Serve individual portions in small bowls for an elegant starter.
• This format is perfect for entertaining guests.

How to Perfect Burrata with Roasted Plums, Pistachios & Thyme

Perfecting this dish involves a few key techniques to enhance its flavors and presentation. Follow these tips for the best results.

• Choose ripe plums: Select plums that yield slightly when gently pressed. This ensures they will roast perfectly and develop rich sweetness.

• Use high-quality olive oil: Opt for extra virgin olive oil for drizzling. Its robust flavor elevates the dish significantly.

• Roast at high heat: Roasting the plums at 400F (200C) caramelizes their natural sugars, enhancing their sweetness and bringing out deep flavors.

• Don’t skip seasoning: A sprinkle of sea salt and cracked black pepper balances the sweetness of the plums nicely.

• Serve promptly: For the best experience, serve immediately after plating. This keeps the burrata creamy and fresh.

Best Side Dishes for Burrata with Roasted Plums, Pistachios & Thyme

To create a balanced meal, consider pairing this stunning dish with these side options. Each side complements the flavors of burrata beautifully.

1. Grilled Asparagus: Lightly charred asparagus adds a smoky flavor that pairs well with creamy burrata.

2. Quinoa Salad: A refreshing quinoa salad mixed with cucumbers and herbs offers a nutty contrast to the sweet plums.

3. Roasted Vegetables: Seasonal roasted vegetables such as carrots and bell peppers bring color and earthiness to your plate.

4. Bruschetta: Fresh tomato bruschetta topped with basil provides a bright contrast that enhances overall flavor harmony.

5. Caprese Skewers: Cherry tomatoes and basil on skewers add freshness while echoing similar flavors found in this dish.

6. Herbed Couscous: Fluffy couscous seasoned with lemon zest and herbs provides a light, fluffy base that complements rich burrata nicely.

Common Mistakes to Avoid

When preparing Burrata with Roasted Plums, Pistachios & Thyme, it’s essential to avoid common pitfalls that can affect the dish’s flavor and presentation.

• Overcooking the plums – Make sure to roast the plums just until they are soft and caramelized. Overcooking can lead to mushy fruit that loses its beautiful texture.
• Skipping the thyme – Fresh thyme adds a unique flavor that complements the dish. Don’t leave it out; instead, use fresh leaves for the best result.
• Not seasoning properly – A sprinkle of sea salt and cracked black pepper enhances flavors. Be sure to season generously but taste as you go.
• Ignoring serving temperature – Serving burrata at room temperature ensures its creamy texture shines. Let the cheese sit out for about 30 minutes before serving.
• Using stale nuts – Fresh pistachios provide crunch and flavor. Always check your nuts for freshness before using them in your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge.
• Consume within 2-3 days for the best taste and quality.

Freezing Burrata with Roasted Plums, Pistachios & Thyme

• It is not recommended to freeze burrata as it changes texture. However, you can freeze roasted plums separately.
• Place roasted plums in a freezer-safe bag or container; they will last for up to 3 months.

Reheating Burrata with Roasted Plums, Pistachios & Thyme

• Oven – Preheat to 350°F (175°C) and heat for 10-15 minutes until warm.
• Microwave – Use medium power and heat in short bursts of 15 seconds until warmed through.
• Stovetop – Gently heat in a non-stick pan over low heat, stirring carefully to avoid burning.

Frequently Asked Questions

What is Burrata with Roasted Plums, Pistachios & Thyme?

Burrata with Roasted Plums, Pistachios & Thyme is a delightful dish combining creamy burrata cheese with sweet roasted plums, crunchy pistachios, and aromatic thyme.

Can I substitute other fruits for plums?

Yes! You can use peaches or nectarines for a different flavor profile while still keeping the dish sweet-savory.

How do I ensure my burrata stays creamy?

Serve burrata at room temperature and avoid overcooking it when reheating to maintain its rich creaminess.

What can I serve with Burrata with Roasted Plums, Pistachios & Thyme?

Pair this dish with toasted sourdough bread or artisan crackers for added texture and flavor contrast.

Final Thoughts

Burrata with Roasted Plums, Pistachios & Thyme is a perfect blend of flavors and textures that will impress your guests or elevate your weeknight dinner. This versatile recipe allows for customization; feel free to experiment with different nuts or herbs based on your preference!