Spicy Buffalo Chicken Sliders

These Spicy Buffalo Chicken Sliders are a must-try for any gathering! Perfectly fluffy slider buns are filled with tender shredded chicken, tossed in Frank’s hot buffalo sauce, and topped with melted cheese. Whether you’re hosting a game day party or looking for a tasty dinner option, these sliders bring bold flavor and a fun twist to your table. Their easy preparation makes them an ideal choice for any occasion!

Why You’ll Love This Recipe

• Quick and Easy: With only 10 minutes of prep time, these sliders are perfect for when you’re short on time.
• Flavor Explosion: The combination of spicy buffalo sauce with creamy ranch dressing creates an irresistible flavor profile.
• Crowd-Pleaser: Each slider packs a punch of taste that will keep your guests coming back for more!
• Versatile Dish: Serve them as appetizers or make them the star of your meal; they fit any occasion.
• Freezer-Friendly: Make extra sliders and freeze them for a quick snack later!

Tools and Preparation

To make your cooking experience smooth, gather these essential tools before you start.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Pastry brush

Importance of Each Tool

• Baking sheet: Provides an even surface to cook your sliders uniformly, ensuring they come out perfectly golden.
• Parchment paper: Prevents sticking and makes cleanup a breeze after baking.
• Mixing bowl: Essential for combining your ingredients thoroughly before filling the sliders.
• Pastry brush: Helps evenly distribute the buttery garlic mixture over the buns for added flavor.

Ingredients

For these delicious Spicy Buffalo Chicken Sliders, you’ll need the following ingredients:

• 9 pack slider buns
• 1 1/2 cups shredded chicken
• 1/2 cup Franks buffalo hot sauce
• 2 Tbsp ranch dressing
• ½ tsp salt
• ¼ tsp ground black pepper
• ½ tsp garlic powder
• ¼ tsp paprika
• 1 cup shredded cheese
• 2 Tbsp butter
• ½ tsp garlic powder
• ¼ tsp Italian seasoning

How to Make Spicy Buffalo Chicken Sliders

Step 1: Preheat the Oven

Preheat the oven to 350°F. Line a 9×9 baking sheet or casserole dish with parchment paper to prevent sticking.

Step 2: Prepare the Chicken Mixture

In a mixing bowl, combine:
Shredded chicken
Hot sauce (Frank’s)
Ranch dressing
Salt
Ground black pepper
Garlic powder
Paprika

Mix everything until well combined.

Step 3: Assemble the Sliders

Place the bottom halves of the slider buns in the lined baking sheet.
Divide the chicken mixture evenly among all the buns. Sprinkle shredded cheese over each filled bun and cap with the top halves.

Step 4: Add Butter Mixture

In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Brush this mixture generously over the tops of the slider buns using a pastry brush.

Step 5: Bake

Cover the baking sheet with foil and bake at 350°F for 15 minutes. Afterward, remove the foil and continue baking for an additional 5-10 minutes or until lightly golden and cheese is melted.

Step 6: Serve

Once baked, cut into individual sliders. Serve immediately while still hot with your favorite sides!

Enjoy these Spicy Buffalo Chicken Sliders at your next event!

How to Serve Spicy Buffalo Chicken Sliders

These spicy buffalo chicken sliders are perfect for gatherings, game days, or casual family dinners. Serve them with a variety of sides and toppings to enhance the flavor and presentation.

With Dipping Sauces

• Ranch Dressing: A cool, creamy option that pairs well with the heat of the sliders.
• Blue Cheese Sauce: Add a tangy twist that complements the buffalo sauce perfectly.
• Honey Mustard: For those who enjoy a sweet contrast to the spicy flavors.

On a Platter

• Garnished with Fresh Herbs: Sprinkle chopped parsley or cilantro on top for a fresh look.
• Accompanied by Pickles: Serve with dill or bread-and-butter pickles for an extra crunch.

With Fresh Vegetables

• Celery Sticks: Classic pairing to help balance the spice and add crunch.
• Carrot Sticks: Sweet and crunchy, they provide a nice contrast to the sliders’ richness.

How to Perfect Spicy Buffalo Chicken Sliders

Making the best spicy buffalo chicken sliders involves some key steps. Here are tips to elevate your dish.

• Use Quality Chicken: Choose tender, juicy shredded chicken for the best texture and flavor.
• Adjust Heat Levels: Modify the amount of hot sauce according to your taste preference; less for milder sliders, more for extra spice.
• Toast Slider Buns: Lightly toast the buns before assembly for added crunch and flavor.
• Add Extra Cheese: Layering more cheese not only enhances flavor but also adds a gooey texture.
• Experiment with Toppings: Try adding jalapeños or avocado slices for an exciting twist on traditional sliders.

Best Side Dishes for Spicy Buffalo Chicken Sliders

Pair these spicy buffalo chicken sliders with sides that complement their bold flavors. Here are some delicious suggestions.

1. French Fries: Crispy and golden, they are perfect for dipping into sauces.
2. Coleslaw: This crunchy side adds a refreshing contrast to the spicy sliders.
3. Potato Wedges: Seasoned and baked or fried, they offer a hearty option alongside your meal.
4. Corn on the Cob: Grilled or boiled, it adds sweetness and is great for summer gatherings.
5. Sweet Potato Fries: Their natural sweetness balances well with the heat from the buffalo sauce.
6. Garden Salad: A light salad can provide a fresh counterpoint to rich sliders.

Common Mistakes to Avoid

Making Spicy Buffalo Chicken Sliders can be simple, but there are common mistakes to watch out for to ensure they turn out perfectly.

• Skipping the seasoning: Neglecting to season the chicken mixture can result in bland sliders. Always include salt and spices for flavor.
• Using stale buns: Old or stale slider buns won’t hold up well. Ensure your buns are fresh and soft for the best texture.
• Overbaking: Baking too long can dry out the sliders. Keep an eye on them towards the end of baking for that perfect melt.
• Ignoring the butter: Failing to brush the tops with butter means missing out on a crispy, golden finish. Always add that buttery touch!
• Not letting them rest: Serving immediately might cause filling spillage. Letting them sit for a few minutes helps everything settle.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Spicy Buffalo Chicken Sliders

• Place in a freezer-safe bag or container.
• These sliders can be frozen for up to 2 months.

Reheating Spicy Buffalo Chicken Sliders

• Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat individually for about 30-60 seconds; cover to retain moisture.
• Stovetop: Warm in a skillet over medium heat, turning occasionally until heated through.

Frequently Asked Questions

If you’re curious about making Spicy Buffalo Chicken Sliders, here are some frequently asked questions that may help!

How do I make Spicy Buffalo Chicken Sliders more spicy?

You can increase the spice level by adding more hot sauce or including sliced jalapeños in the chicken mixture.

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a great time-saver! Just shred it and follow the recipe as usual.

What sides pair well with Spicy Buffalo Chicken Sliders?

These sliders go well with veggie sticks, potato chips, or a fresh salad for balance.

How do I store leftovers of Spicy Buffalo Chicken Sliders?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Final Thoughts

These Spicy Buffalo Chicken Sliders are not only delicious but also versatile. You can easily customize them with different toppings or sauces according to your taste. Whether served at a party or enjoyed as a family meal, they are sure to please everyone at the table. Try this recipe today and explore your creativity!