Chicken Pillows with Creamy Parmesan Sauce

Chicken Pillows with Creamy Parmesan Sauce are a delightful dish that combines tender chicken and creamy cheese enveloped in golden, flaky dough. Perfect for weeknight dinners or special gatherings, these pillows deliver a satisfying taste that will impress your family and friends. The creamy Parmesan sauce adds an irresistible richness, making every bite a savory treat. Whether you’re serving them as an appetizer or a main course, these chicken pillows are sure to become a favorite in your home.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it ideal for busy weeknights.
• Kid-Friendly: The combination of chicken and cheese wrapped in crescent rolls is sure to please even the pickiest eaters.
• Versatile: Enjoy these chicken pillows as an appetizer, main dish, or even at parties; they fit any occasion perfectly.
• Flavorful Sauce: The creamy Parmesan sauce elevates the dish, adding depth and richness that complements the chicken.
• Customizable: Feel free to add your favorite herbs or spices to the filling for a personal touch.

Tools and Preparation

To create these delicious Chicken Pillows with Creamy Parmesan Sauce, you’ll need some basic kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk
• Saucepan
• Rolling pin (optional)

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for baking the chicken pillows evenly without sticking.
• Whisk: Ensures smooth mixing of ingredients when preparing sauces, helping to avoid lumps.
• Mixing bowl: Allows for easy combining of ingredients while keeping your workspace organized.

Ingredients

For the Chicken Filling

• 2 cups cooked and shredded chicken
• 4 ounces cream cheese, softened
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried parsley
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon melted butter
• 1 tube (8-count) crescent roll dough

For Coating (Optional)

• ½ cup panko breadcrumbs (optional for added crunch)
• 1 egg, beaten (for egg wash)

For the Creamy Parmesan Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• ½ cup heavy cream
• ¾ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

How to Make Chicken Pillows with Creamy Parmesan Sauce

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Chicken Filling

In a bowl, mix the shredded chicken with cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Stir until well combined and creamy.

Step 3: Roll Out the Crescent Dough

Unroll the crescent roll dough and separate it into 8 individual triangles. Lightly press each triangle to flatten and slightly widen the surface.

Step 4: Fill and Seal the Chicken Pillows

Spoon a generous portion of the chicken mixture onto the widest part of each crescent roll triangle. Carefully fold the edges over the filling and pinch to seal, forming a small pillow-like shape.

Step 5: Coat with Egg Wash and Breadcrumbs

Brush each chicken pillow with beaten egg for a golden finish. For extra crunch, sprinkle panko breadcrumbs over the top before baking.

Step 6: Bake Until Golden

Place the prepared chicken pillows onto the lined baking sheet and bake for 20–25 minutes or until golden brown and crispy.

Step 7: Make the Creamy Parmesan Sauce

While the chicken pillows bake, melt butter in a saucepan over medium heat. Whisk in flour and cook for about 1 minute until slightly golden. Gradually add milk and heavy cream while whisking continuously to create a smooth mixture. Stir in Parmesan cheese, garlic powder, salt, and black pepper. Simmer for 3–5 minutes until thickened.

Step 8: Serve and Enjoy

Once the chicken pillows are golden brown, remove them from the oven and let them cool slightly. Drizzle with warm Parmesan sauce and serve immediately.

How to Serve Chicken Pillows with Creamy Parmesan Sauce

Serving Chicken Pillows with Creamy Parmesan Sauce can elevate your meal, making it not only delicious but also visually appealing. Here are some creative ways to serve this delightful dish.

On a Bed of Greens

• Fresh Spinach: Serve the chicken pillows on a bed of fresh spinach leaves for a light and healthy option.
• Mixed Salad: Pair with a mixed green salad topped with cherry tomatoes and cucumbers for added color and crunch.

With Extra Sauce

• Extra Creamy Sauce: Drizzle more of the creamy Parmesan sauce over the pillows right before serving for an indulgent touch.
• Sauce on the Side: Offer a small bowl of sauce for dipping, allowing guests to control how much they use.

Accompanied by Breads

• Garlic Bread: Serve alongside warm garlic bread for a comforting combination that complements the flavors.
• Breadsticks: Crunchy breadsticks can add texture and make the meal feel more complete.

Garnished with Herbs

• Chopped Parsley: Sprinkle fresh parsley over the top for a pop of color and freshness.
• Basil Leaves: Add whole basil leaves as an aromatic garnish that enhances both flavor and presentation.

How to Perfect Chicken Pillows with Creamy Parmesan Sauce

Perfecting your Chicken Pillows with Creamy Parmesan Sauce ensures every bite is flavorful and satisfying. Here are some helpful tips.

• Use Fresh Ingredients: Fresh herbs and high-quality chicken enhance the flavor significantly.
• Don’t Overfill: Avoid overfilling the crescent rolls to ensure they seal properly during baking.
• Adjust Seasonings: Feel free to adjust garlic powder and salt according to your taste preferences for a personalized touch.
• Crispy Texture: For extra crunch, consider using panko breadcrumbs on top before baking.
• Serve Warm: These pillows are best served immediately after baking for optimal flavor and texture.

Best Side Dishes for Chicken Pillows with Creamy Parmesan Sauce

Pairing side dishes with Chicken Pillows with Creamy Parmesan Sauce can create a well-rounded meal. Here are some excellent options to consider.

1. Steamed Broccoli: Bright green broccoli provides nutrients and balances the richness of the chicken pillows.
2. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized adds great flavor and color to your plate.
3. Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes a simple yet delicious companion that absorbs sauce beautifully.
4. Mashed Potatoes: Creamy mashed potatoes offer comfort and pair well with any sauce drizzled on top.
5. Caesar Salad: A classic Caesar salad brings crispness and tanginess that contrasts nicely with the rich chicken pillows.
6. Quinoa Salad: A light quinoa salad mixed with cucumbers, tomatoes, and lemon dressing offers freshness in every bite.

Common Mistakes to Avoid

Making Chicken Pillows with Creamy Parmesan Sauce can be simple, but avoid these common mistakes to ensure your dish turns out perfectly.

• Skipping the Preheat: Not preheating the oven can result in uneven cooking. Always preheat your oven to 375°F (190°C) before baking.
• Overfilling the Dough: Adding too much filling can cause the pillows to burst during baking. Use a generous, but controlled amount of chicken mixture for each triangle.
• Neglecting the Egg Wash: Skipping the egg wash means missing out on that beautiful golden finish. Brush each pillow with beaten egg for best results.
• Not Letting Them Cool: Cutting into the chicken pillows right away can lead to a messy presentation and hot filling. Allow them to cool slightly before serving.
• Rushing the Sauce: Making the sauce too quickly can lead to lumps. Take your time to whisk thoroughly and let it simmer for a smooth consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chicken pillows in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Chicken Pillows with Creamy Parmesan Sauce

• Freeze unbaked chicken pillows on a baking sheet until solid, then transfer to a freezer bag.
• They can be stored for up to 2 months.

Reheating Chicken Pillows with Creamy Parmesan Sauce

• Oven: Preheat to 350°F (175°C). Place on a baking sheet and heat for about 15 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently so they don’t get soggy.
• Stovetop: Reheat in a skillet over low heat, covering with a lid until warm.

Frequently Asked Questions

Here are some common questions about making Chicken Pillows with Creamy Parmesan Sauce.

How do I make Chicken Pillows with Creamy Parmesan Sauce from scratch?

You can make chicken pillows by mixing shredded chicken with cream cheese and spices, wrapping it in crescent dough, and baking until golden brown.

Can I use store-bought rotisserie chicken?

Yes! Store-bought rotisserie chicken is a great time-saver and adds great flavor to your chicken pillows.

What can I substitute for heavy cream in the sauce?

You can use half-and-half or whole milk as a lighter alternative, though it may alter the richness of the sauce slightly.

How do I customize my Chicken Pillows with Creamy Parmesan Sauce?

Feel free to add vegetables like spinach or mushrooms to your filling for more flavor and nutrition!

Final Thoughts

Chicken Pillows with Creamy Parmesan Sauce are not only delicious but also versatile. You can customize them with various fillings and sauces. Try this recipe today for a comforting meal that everyone will love!