Tuna Melt Patties Recipe

Crispy on the outside, melty and flavorful on the inside—these Tuna Melt Patties Recipe are a perfect twist on the classic tuna melt. They are suitable for various occasions, from quick family dinners to casual gatherings with friends. Using simple pantry staples like canned tuna, breadcrumbs, and cheddar cheese, this recipe is not only quick and budget-friendly but also incredibly satisfying. Enjoy these patties served on toasted bread, in a sandwich, or alongside a fresh salad for a delicious meal in under 20 minutes.

Why You’ll Love This Recipe

• Quick Preparation: This recipe can be ready in just 18 minutes, making it ideal for busy weeknights.
• Budget-Friendly: Made with economical ingredients, these patties won’t break the bank.
• Versatile Serving Options: Enjoy them as a sandwich, on their own, or paired with your favorite sides.
• Flavorful Ingredients: With cheddar cheese and spices, each bite is bursting with flavor.
• Family Favorite: Kids and adults alike will love these cheesy tuna patties.

Tools and Preparation

To whip up these Tuna Melt Patties easily, you’ll need some essential kitchen tools. These tools will help you combine the ingredients smoothly and cook your patties to perfection.

Essential Tools and Equipment

• Mixing bowl
• Skillet
• Spatula
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients thoroughly without any mess.
• Skillet: A non-stick skillet ensures that the patties cook evenly and don’t stick while frying.
• Spatula: A sturdy spatula makes flipping the patties easy without breaking them apart.

Ingredients

For the Tuna Mixture

• 2 cans (5 oz each) tuna, drained
• ½ cup breadcrumbs
• ¼ cup mayonnaise
• 1 egg
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Cheese & Garnish

• ½ cup shredded cheddar cheese (or Swiss)
• 2 tablespoons green onions, chopped

For Cooking

• 1 tablespoon butter, for cooking

How to Make Tuna Melt Patties Recipe

Step 1: Prepare the Tuna Mixture

In a large bowl, combine drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully combined.

Step 2: Add Cheese & Shape Patties

Stir in shredded cheese and green onions until evenly distributed. Form the mixture into 4-5 patties of your desired size.

Step 3: Cook the Patties

Heat butter in a skillet over medium heat. Cook each patty for 3-4 minutes per side until they turn golden brown and crispy.

Step 4: Serve & Enjoy

Serve on toasted bread or English muffins, or alongside a fresh salad. For an extra cheesy finish, top with more cheese and place under the broiler for a minute before serving.

How to Serve Tuna Melt Patties Recipe

These Tuna Melt Patties are versatile and can be paired with a variety of sides or served in different ways. Here are some delicious serving suggestions to elevate your meal.

On Toasted Bread

• Serve the patties on slices of toasted bread for a classic presentation. Add a slice of tomato or some lettuce for extra freshness.

In a Sandwich

• Place the patties between two slices of your favorite bread or in a bun. Add toppings like pickles or mustard for an added zing.

With a Fresh Salad

• Pair the patties with a light green salad. A zesty vinaigrette complements the flavors well and adds crunch.

Topped with Extra Cheese

• For cheese lovers, melt some additional cheddar or Swiss cheese on top of the patties under the broiler for an extra cheesy treat.

How to Perfect Tuna Melt Patties Recipe

To ensure your Tuna Melt Patties turn out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Fresh green onions and quality canned tuna make a big difference in flavor.
• Adjust seasoning: Don’t hesitate to tweak spices based on your taste preferences; add paprika or cayenne for a kick.
• Don’t overmix: Gently combine ingredients to maintain texture; overmixing can lead to dense patties.
• Cook at medium heat: This allows the outside to get crispy while ensuring the inside is cooked through without burning.
• Rest before serving: Letting them sit for a minute after cooking helps them hold together when you serve.

Best Side Dishes for Tuna Melt Patties Recipe

Complete your meal with these fantastic side dishes that pair well with Tuna Melt Patties.

1. Coleslaw: A crunchy slaw adds texture and balances the richness of the patties.
2. Sweet Potato Fries: Baked or fried, they offer a sweet contrast to the savory flavors of the tuna.
3. Pickled Vegetables: Tangy pickles or pickled carrots enhance each bite with acidity.
4. Potato Salad: Creamy potato salad is always a crowd-pleaser and provides hearty satisfaction.
5. Corn on the Cob: Grilled corn adds sweetness and is perfect for summer meals.
6. Roasted Vegetables: Seasonal vegetables roasted with olive oil create a colorful and healthy side dish.

Common Mistakes to Avoid

Making Tuna Melt Patties is simple, but there are common mistakes that can affect the final result.

• Incorrect Tuna Drainage: Failing to thoroughly drain the tuna can lead to a soggy mixture. Make sure to press out excess liquid before mixing.
• Skipping the Cheese: Not adding enough cheese can result in less flavor and moisture. Use a generous amount of shredded cheese for the best taste.
• Overmixing the Ingredients: Overmixing can make the patties tough. Mix just until combined for a tender patty.
• Insufficient Cooking Time: Not cooking the patties long enough can leave them undercooked. Ensure they are golden brown and crispy on both sides.
• Using Low-Quality Breadcrumbs: Cheap breadcrumbs can affect texture. Opt for fresh or high-quality breadcrumbs for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Tuna Melt Patties Recipe

• Place patties in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag for up to 2 months.

Reheating Tuna Melt Patties Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes, flipping halfway through for even heating.
• Microwave: Heat on medium power in short bursts of 30 seconds until warm. This may make them less crispy.
• Stovetop: Heat a skillet over medium heat and cook each patty for about 2-3 minutes per side until heated through.

Frequently Asked Questions

Here are some common questions about the Tuna Melt Patties Recipe.

Can I use fresh tuna instead of canned?

Yes, fresh tuna works well! Just ensure it’s cooked properly before mixing with other ingredients.

How can I customize the Tuna Melt Patties Recipe?

Feel free to add herbs or spices like dill or paprika for extra flavor, or swap out cheeses based on your preference.

Are Tuna Melt Patties good for meal prep?

Absolutely! They store well in the fridge and freezer, making them perfect for meal prepping.

What sides pair well with Tuna Melt Patties?

These patties go wonderfully with a fresh salad, coleslaw, or crispy fries.

Final Thoughts

These Tuna Melt Patties are not only quick and easy to make but also offer great versatility. You can customize them with various spices or toppings according to your taste. Give this recipe a try; it’s sure to become a family favorite!