Healthy Turkey Chili

This Healthy Turkey Chili is a delightful and nutritious dish, perfect for any occasion. Packed with lean protein from ground turkey and hearty beans, this chili is not only filling but also bursting with flavor. Ideal for weeknight dinners or game day gatherings, it offers a wholesome option that everyone will love. Plus, it’s easy to customize with your favorite toppings!

Why You’ll Love This Recipe

  • Nutritious and Hearty: With ground turkey and beans, this chili provides ample protein and fiber.
  • Quick Preparation: Ready in under an hour, making it perfect for busy nights.
  • Flavorful Ingredients: A blend of spices elevates the dish without adding unnecessary calories.
  • Versatile Toppings: Customize each bowl with sour cream, jalapenos, or cheese for added flavor.
  • Meal Prep Friendly: This chili stores well in the fridge or freezer for future meals.
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Tools and Preparation

To make this Healthy Turkey Chili, you’ll need some basic kitchen tools. Preparing your ingredients ahead of time will also help streamline the cooking process.

Essential Tools and Equipment

  • Dutch oven or large pot
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Wooden spoon

Importance of Each Tool

  • Dutch oven or large pot: Provides even heat distribution for simmering the chili thoroughly.
  • Cutting board: Offers a stable surface for chopping vegetables safely.
  • Sharp knife: Ensures quick and precise cutting of ingredients to save time during prep.

Ingredients

This Healthy Turkey Chili is made with ground turkey, beans, and plenty of flavor! This wholesome chili is protein and fiber packed!

Main Ingredients

  • 1 Tbsp. olive oil
  • 1 medium yellow onion; diced
  • 4 tsp. garlic; minced
  • 1 lb. ground turkey
  • 1 Tbsp. brown sugar
  • 2 Tbsp. chili powder
  • 1 Tbsp. ground cumin
  • 1 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 cup tomato paste
  • 4 cups beef broth

Beans and Tomatoes

  • 28 ounce can fire roasted crushed tomatoes
  • 15 ounce can kidney beans; rinsed and drained
  • 15 ounce can black beans; rinsed and drained
  • 15 ounce can pinto beans; rinsed and drained

Toppings (Optional)

  • Sour cream
  • Jalapenos; sliced
  • Shredded cheddar cheese
  • Lime wedges

How to Make Healthy Turkey Chili

Step 1: Heat the Oil

Heat olive oil in a Dutch oven or large pot over medium-high heat. Add the diced onions and garlic and cook for 3-4 minutes until onions are softened.

Step 2: Cook the Turkey

Add the ground turkey to the pot. Stir until the meat is crumbled. Cook until completely cooked through, about 5-7 minutes.

Step 3: Add Spices and Tomatoes

Add the brown sugar, chili powder, cumin, oregano, salt, pepper, and tomato paste to the pot. Stir until combined. Then add in beef broth, crushed tomatoes, and all three types of beans to the mixture.

Step 4: Simmer

Cover the pot and bring the chili to a boil while stirring occasionally. Reduce heat to low, uncover, and let it simmer for 30 minutes. Stir frequently to prevent sticking at the bottom of the pan. If needed, add water to achieve your desired consistency.

Serve hot with your favorite toppings like sour cream or jalapenos for an extra kick! Enjoy your delicious Healthy Turkey Chili!

How to Serve Healthy Turkey Chili

Serving Healthy Turkey Chili is a delightful experience that allows you to customize each bowl. Whether for a family dinner or a cozy gathering, the right toppings and sides can elevate this dish to an entirely new level.

Toppings for Healthy Turkey Chili

  • Sour Cream: A dollop of sour cream adds a creamy texture that balances the spiciness of the chili.
  • Shredded Cheddar Cheese: Sprinkle some shredded cheddar on top for a rich, cheesy flavor that melts beautifully.
  • Sliced Jalapeños: For those who enjoy heat, fresh jalapeños provide an extra kick and vibrant color.
  • Lime Wedges: A squeeze of lime juice brightens up the flavors and adds a refreshing twist.

Accompaniments

  • Cornbread: Serve with warm cornbread for a sweet contrast to the savory chili.
  • Tortilla Chips: Crunchy tortilla chips are perfect for dipping and add texture to your meal.
  • Rice: A side of fluffy rice can help soak up the chili, making it more filling.

How to Perfect Healthy Turkey Chili

Perfecting your Healthy Turkey Chili is all about balancing flavors and textures. Here are some tips to ensure your chili stands out.

  • Use Fresh Ingredients: Fresh herbs and spices enhance the flavor significantly compared to dried versions.
  • Brown the Turkey Well: Properly browning the turkey adds depth and richness to the overall taste.
  • Adjust Spice Levels: Feel free to modify the amount of chili powder and jalapeños based on your heat tolerance.
  • Let It Simmer Longer: For deeper flavors, simmering the chili longer can help meld all the ingredients beautifully.

Best Side Dishes for Healthy Turkey Chili

Pairing side dishes with your Healthy Turkey Chili can create a well-rounded meal. Here are some excellent options that complement this hearty dish.

  1. Cornbread: Sweet, buttery cornbread is a classic pairing that balances spicy flavors perfectly.
  2. Guacamole: Creamy guacamole adds richness and pairs wonderfully with any chili dish.
  3. Mexican Rice: Flavored rice provides a nice base that complements the chili’s bold tastes.
  4. Coleslaw: A crunchy coleslaw offers a cool contrast to hot chili, enhancing texture in every bite.
  5. Grilled Vegetables: Smoky grilled veggies add depth and freshness, making them an ideal side.
  6. Baked Potatoes: Serve baked potatoes as a base for chili; they absorb flavors well while providing heartiness.
  7. Pico de Gallo: This fresh salsa adds brightness and crunch, making it an excellent topping or side.
  8. Tortilla Wraps: Soft tortillas are great for wrapping up leftover chili or simply enjoying alongside it.

Common Mistakes to Avoid

Making Healthy Turkey Chili can be simple, but some common mistakes can ruin the dish. Here are a few to watch out for:

  • Skipping the seasoning: Proper seasoning is key to flavor. Don’t skip the spices; they elevate the chili’s taste.
  • Using low-quality meat: The quality of ground turkey matters. Choose lean, high-quality turkey for a better texture and flavor.
  • Not sautéing vegetables: Sautéing onions and garlic enhances their sweetness. Always cook them first to develop a rich base.
  • Overcooking or undercooking the chili: Follow cooking times closely. Simmering too long can make it too thick, while not enough time means flavors won’t meld.
  • Neglecting toppings: Toppings add texture and flavor. Don’t forget to include sour cream, cheese, or jalapeños for an added kick.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store Healthy Turkey Chili in an airtight container.
  • It will last up to 4-5 days in the refrigerator.

Freezing Healthy Turkey Chili

  • Freeze in portion-sized containers to make reheating easier.
  • It can be frozen for up to three months.

Reheating Healthy Turkey Chili

  • Oven: Preheat to 350°F (175°C), place in a baking dish, cover with foil, and heat for about 25-30 minutes.
  • Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes or until hot.
  • Stovetop: Heat in a pot over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Healthy Turkey Chili:

Can I make Healthy Turkey Chili in a slow cooker?

Yes! Simply brown the turkey and onions first, then transfer all ingredients to the slow cooker and cook on low for 6-8 hours.

What beans work best in Healthy Turkey Chili?

Kidney beans, black beans, and pinto beans all contribute great flavor and texture. Feel free to mix your favorites!

How can I spice up my Healthy Turkey Chili?

Add more chili powder or diced jalapeños for extra heat. You can also incorporate hot sauce during cooking for a spicier kick.

Is Healthy Turkey Chili suitable for meal prep?

Absolutely! This chili stores well and tastes even better after sitting overnight. It’s perfect for meal prep!

What should I serve with Healthy Turkey Chili?

Serve with cornbread, rice, or tortilla chips. Don’t forget toppings like cheese, sour cream, or avocado!

Final Thoughts

This Healthy Turkey Chili is both delicious and versatile. You can easily customize it with different beans or spices based on your preferences. Perfect for cozy nights or meal prep, it’s sure to satisfy your cravings—give it a try today!

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Healthy Turkey Chili

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Indulge in the warm and comforting flavors of this Healthy Turkey Chili, a delightful dish that’s perfect for any occasion. Bursting with lean protein from ground turkey and hearty beans, this chili is not only satisfying but also packed with nutrition. Its robust blend of spices delivers a flavor explosion while keeping it light on calories. This recipe is ideal for weeknight dinners or game day gatherings, and is easily customizable with your favorite toppings. In under an hour, you can create a wholesome meal that the whole family will love.

  • Author: Adelina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 6
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 1 Tbsp olive oil
  • 1 medium yellow onion, diced
  • 4 tsp garlic, minced
  • 1 lb ground turkey
  • 1 Tbsp brown sugar
  • 2 Tbsp chili powder
  • 1 Tbsp ground cumin
  • 1 tsp dried oregano
  • Salt and black pepper to taste
  • 4 cups beef broth
  • 28 oz can fire-roasted crushed tomatoes
  • 15 oz cans kidney beans, rinsed and drained
  • 15 oz cans black beans, rinsed and drained
  • 15 oz cans pinto beans, rinsed and drained

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat. Sauté onions and garlic for about 3-4 minutes until soft.
  2. Add ground turkey and cook until browned and fully cooked through, about 5-7 minutes.
  3. Stir in brown sugar, chili powder, cumin, oregano, salt, pepper, and tomato paste until well combined.
  4. Pour in beef broth and crushed tomatoes; add all three types of beans. Stir thoroughly.
  5. Bring to a boil, then reduce heat and simmer uncovered for 30 minutes, stirring occasionally.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 295
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 10g
  • Protein: 23g
  • Cholesterol: 70mg

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