Maple Brown Sugar Cookies

With big flavor, crisp edges, mega chewy centers, and a drizzle of maple icing, Maple Brown Sugar Cookies are a delightful treat for any occasion. Whether you’re celebrating a special event or simply indulging in a sweet craving, these cookies will impress your friends and family. Their unique blend of brown sugar and maple creates a comforting flavor that makes them stand out from regular cookies. Plus, they’re easy to make and perfect for sharing!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of rich brown sugar and pure maple syrup creates an unforgettable taste.
• Chewy Texture: These cookies have perfectly chewy centers with crispy edges that everyone loves.
• Versatile Treat: Great for holidays, parties, or just a cozy night in.
• Simple Preparation: With straightforward steps, even beginner bakers can whip up these delicious cookies.
• Make Ahead Option: Dough can be chilled for up to three days, making it convenient for busy schedules.

Tools and Preparation

To make these Maple Brown Sugar Cookies, you’ll need some essential tools to ensure the best results.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: These make creaming ingredients easy and ensure a smooth dough.
• Measuring cups and spoons: Accurate measurements are crucial for perfect cookie texture and flavor.
• Parchment paper or silicone baking mats: These prevent sticking and promote even baking.

Ingredients

With big flavor, crisp edges, mega chewy centers, and maple icing, these maple brown sugar cookies are a definite favorite. Chilling the cookie dough is imperative, so set aside 2 hours or prepare the cookie dough the day before.

Ingredients:
– 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
– 1 cup (200g) packed dark brown sugar
– 1 large egg, at room temperature
– 1/3 cup (80ml) pure maple syrup
– 1 teaspoon pure vanilla extract
– 1 teaspoon maple extract
– 1 cup (130g) chopped pecans
– 2 Tablespoons (28g) unsalted butter
– 1/3 cup (80ml) pure maple syrup
– 1 cup (112g) sifted confectioners’ sugar
– pinch salt, to taste

How to Make Maple Brown Sugar Cookies

Step 1: Whisk Dry Ingredients

Whisk the flour, baking soda, and salt together in a medium bowl. Set aside.

Step 2: Cream Butter and Sugar

Using a hand mixer or a stand mixer fitted with a paddle attachment:
1. Cream the unsalted butter and packed dark brown sugar together on medium speed until smooth (about 1-2 minutes).
2. Add the egg and beat on high until combined (about 30 seconds). Scrape down the sides as needed.
3. Add the maple syrup, vanilla extract, and maple extract. Beat on high speed until combined.

Step 3: Combine Wet and Dry Ingredients

Pour the dry ingredients into the wet mixture:
Mix on low until fully combined.
Fold in chopped pecans gently.

Step 4: Chill the Dough

Cover the dough with plastic wrap:
Chill for at least 2 hours in the refrigerator (up to 3 days).
If chilling longer than a few hours, let it sit at room temperature for about 30 minutes before rolling.

Step 5: Preheat Oven

Preheat your oven to 350°F (177°C):
Line baking sheets with parchment paper or silicone mats.

Step 6: Shape Cookies

Roll the chilled cookie dough into balls:
Use about 1.5 tablespoons of dough per cookie.
Bake each batch for about 12-13 minutes until lightly browned on the sides.

Step 7: Cool Cookies

Remove from oven:
If cookies look puffy after baking, lightly bang the pan on the counter to deflate them slightly.
Cool cookies on the baking sheets for about 5 minutes before transferring them to a wire rack.

Step 8: Prepare Maple Icing

In a small saucepan over low heat:
1. Melt unsalted butter with pure maple syrup while whisking occasionally.
2. Once melted, remove from heat and whisk in sifted confectioners’ sugar.
3. Taste; add a pinch of salt if desired.

Step 9: Drizzle Icing

Drizzle icing over cooled cookies:
Allow icing to set for about an hour before serving.

Enjoy your freshly baked Maple Brown Sugar Cookies! They stay fresh covered at room temperature for up to one week.

How to Serve Maple Brown Sugar Cookies

Serving maple brown sugar cookies can elevate any occasion, whether it’s a cozy gathering or a festive celebration. Here are some delightful ways to present these cookies for maximum enjoyment.

Coffee Pairing

• Serve with a rich cup of coffee to complement the sweetness of the cookies. The bold flavors of a dark roast will enhance the maple notes beautifully.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of vanilla ice cream between two cookies. This adds a creamy texture that perfectly balances the chewy centers.

Gift Packaging

• Package cookies in decorative boxes or bags as thoughtful gifts for friends and family. Adding a personal note can make this gesture even more special.

Dessert Platter

• Arrange maple brown sugar cookies on a dessert platter alongside other treats like brownies and bars. This variety will make for an appealing dessert table that guests will love.

Holiday Treats

• Use these cookies as part of your holiday cookie exchange. Their unique flavor is sure to impress and become a favorite among your friends.

How to Perfect Maple Brown Sugar Cookies

To achieve the best results with your maple brown sugar cookies, keep these tips in mind. They will help you create scrumptious treats every time.

• Chill the Dough: Allowing the dough to chill for at least 2 hours ensures proper texture and prevents spreading during baking.
• Use Room Temperature Ingredients: Ensure that your butter and egg are at room temperature for smoother mixing and better incorporation.
• Don’t Overmix: When combining wet and dry ingredients, mix just until combined to keep the cookies tender and chewy.
• Watch Baking Time: Keep an eye on your cookies as they bake; they should be lightly browned on the edges but still soft in the center.
• Cool Properly: Allow cookies to cool on the baking sheet before transferring them to a wire rack. This helps maintain their structure.

Best Side Dishes for Maple Brown Sugar Cookies

Pairing side dishes with maple brown sugar cookies can enhance your dessert experience. Here are some excellent suggestions:

1. Pumpkin Spice Latte: A warm, spiced beverage that pairs wonderfully with the sweet flavors of the cookies.
2. Hot Chocolate: Rich hot chocolate provides a comforting drink option, especially during colder months.
3. Chai Tea: The aromatic spices in chai tea harmonize beautifully with the sweetness of maple brown sugar cookies.
4. Cheese Plate: A selection of creamy cheeses like brie or goat cheese contrasts nicely with the cookie’s sweetness.
5. Fruit Salad: Fresh fruit adds a refreshing element that balances the richness of these delicious cookies.
6. Yogurt Parfait: Layers of yogurt, granola, and fruit make for a light side dish that complements sweet treats perfectly.
7. Nuts and Dried Fruits: A nutty mix can provide crunch and healthy fats, enhancing your overall snack experience.
8. Savory Crackers: Choose flavorful crackers to create an interesting contrast between sweet and savory tastes on your plate.

Common Mistakes to Avoid

When making maple brown sugar cookies, avoid these common pitfalls to ensure your cookies turn out perfectly.

• Using cold butter: Make sure your butter is softened to room temperature for the best texture and flavor.
• Skipping the chilling step: Chilling the dough for at least 2 hours helps create a chewy texture and prevents spreading. Don’t rush this step!
• Not measuring flour correctly: Spoon and level your flour to avoid dense cookies. Too much flour can ruin the cookie’s texture.
• Overbaking the cookies: Keep an eye on your cookies in the oven. They should be lightly browned on the edges and soft in the center when done.
• Neglecting to use parchment paper: Use parchment paper or silicone mats to prevent sticking and ensure even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container at room temperature for up to 1 week.
• If storing dough, wrap it tightly in plastic wrap and refrigerate for up to 3 days.

Freezing Maple Brown Sugar Cookies

• Place baked cookies in a freezer-safe container. They can last for up to 3 months.
• For dough, shape into balls, freeze on a baking sheet, then transfer to a bag once solid.

Reheating Maple Brown Sugar Cookies

• Oven: Preheat to 350°F (177°C) and bake for about 5 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds for a quick warm-up.
• Stovetop: Place cookies in a covered skillet over low heat for a few minutes.

Frequently Asked Questions

Here are some commonly asked questions about maple brown sugar cookies.

Can I use light brown sugar instead of dark brown sugar?

Yes, you can substitute light brown sugar, but it will result in slightly less rich flavor.

How do I make these cookies gluten-free?

You can use a gluten-free all-purpose flour blend as a substitute while keeping the remaining ingredients the same.

What can I substitute for maple extract?

If you don’t have maple extract, you can use additional vanilla extract, but it will change the flavor slightly.

Why are my cookies spreading too much?

Cookies may spread if the dough is too warm or if there isn’t enough flour. Ensure you chill the dough well before baking.

How should I store leftover icing?

Keep any leftover icing in an airtight container in the refrigerator. It should last about one week.

Final Thoughts

These maple brown sugar cookies are not just delicious but also versatile! You can customize them by adding different nuts or spices. Perfect for cozy gatherings or simply enjoying at home, we encourage you to try this recipe and enjoy every bite!