Browned Butter Toffee Chocolate Chip Cookies

TikTok VIRAL Browned Butter Toffee Chocolate Chip Cookies are a delightful treat that everyone will love. These cookies not only boast a rich, nutty flavor from the browned butter, but they also have an irresistible chewy texture thanks to the combination of chocolate and toffee bits. Perfect for gatherings or as a sweet indulgence at home, these cookies elevate any occasion.

Why You’ll Love This Recipe

  • Irresistible Flavor: The combination of browned butter, chocolate, and toffee creates a unique taste that’s hard to resist.
  • Chewy Texture: These cookies achieve the perfect balance of soft and chewy, making each bite delightful.
  • Versatile Treat: Ideal for holiday parties, family gatherings, or simply as a dessert to enjoy at home.
  • Easy to Make Ahead: You can prepare the dough in advance and bake fresh cookies whenever you desire!
  • Crowd-Pleasing: With their rich flavors, these cookies are sure to impress friends and family alike.
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Tools and Preparation

To create your delicious Browned Butter Toffee Chocolate Chip Cookies, you’ll need some essential tools. Having the right equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Baking sheets
  • Parchment paper
  • Cookie scoop

Importance of Each Tool

  • Mixing bowls: These are essential for combining ingredients without making a mess.
  • Rubber spatula: Perfect for folding in chocolate and toffee bits while ensuring even distribution throughout the dough.
  • Baking sheets: Allow for even baking and prevent sticking when lined with parchment paper.

Ingredients

Ingredients:
– 2 sticks (227 grams) unsalted butter
– 1/2 (100 grams) cup granulated sugar
– 1 cup (200 grams) lightly packed dark brown sugar
– 1 1/2 cups (190 grams) all-purpose flour
– 1 cup (127 grams) bread flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 teaspoon fine sea salt
– 1 teaspoon instant espresso powder, (optional)
– 2 large eggs plus 1 egg yolk, (at room temperature)
– 2 teaspoons vanilla
– 10 ounces (283 grams) semisweet chocolate, (chopped)
– 1 cup homemade toffee bits, (or Heath brand)
Flaky sea salt, (for finishing)

How to Make Browned Butter Toffee Chocolate Chip Cookies

Step 1: Brown the Butter

In a medium stainless steel sauté pan set over medium heat, melt the butter. Swirl the pan occasionally as it cooks. It will become foamy with audible cracking sounds. Continue until it develops a nutty aroma and brown bits form at the bottom. Once amber in color, remove from heat and pour into a mixing bowl, ensuring you keep those flavorful brown bits.

Step 2: Combine Sugars

Add the granulated sugar and brown sugar to the hot butter, stirring well. Set this mixture aside to cool down to room temperature.

Step 3: Prepare Dry Ingredients

In another medium bowl, combine all-purpose flour, bread flour, baking soda, baking powder, fine sea salt, and instant espresso powder if using.

Step 4: Mix Wet Ingredients

Once cooled, whisk in eggs, egg yolk, and vanilla into the butter-sugar mixture until fully combined.

Step 5: Combine Mixtures

Gradually stir in the dry ingredient mixture with a rubber spatula. Then fold in chopped chocolate chunks and toffee bits until evenly distributed.

Step 6: Chill the Dough

Wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than three days for optimal flavor development.

Step 7: Preheat Oven & Scoop Dough

Let dough sit at room temperature until soft enough to scoop—about one hour. Preheat your oven to 350ºF. Line your baking sheets with parchment paper.

Step 8: Portion Dough

Using a large cookie scoop, divide dough into roughly three-tablespoon-sized balls and place them on prepared baking sheets. The dough may be slightly challenging to scoop due to its firmness.

Step 9: Bake Cookies

Bake for about 12–14 minutes until golden brown. Once out of the oven, sprinkle flaky sea salt on top if desired. Allow cooling on wire racks for about two minutes before transferring completely.

Step 10: Enjoy!

Store leftover cookies in an airtight container at room temperature for up to three days—or freeze portions of dough for future enjoyment!

How to Serve Browned Butter Toffee Chocolate Chip Cookies

Serving Browned Butter Toffee Chocolate Chip Cookies is a delightful experience that can elevate any occasion. Whether it’s a festive gathering or a cozy night in, these cookies are sure to impress your guests and satisfy your cravings.

With a Glass of Milk

  • A classic pairing that enhances the cookie’s rich flavors. The creaminess of milk complements the chocolate and toffee perfectly.

À La Mode

  • Serve warm cookies topped with a scoop of vanilla ice cream. This combination creates a delicious contrast between hot and cold textures.

Coffee or Espresso

  • Enjoy with a cup of coffee or espresso for a delightful afternoon treat. The bitterness of coffee balances the sweetness of the cookies.

Gift Packaging

  • Place them in decorative boxes or bags for gifts. These cookies make great presents for friends and family during holidays or celebrations.

Cookie Sandwiches

  • Create cookie sandwiches by adding frosting or whipped cream between two cookies. This adds extra flavor and fun to your dessert!

How to Perfect Browned Butter Toffee Chocolate Chip Cookies

Perfecting Browned Butter Toffee Chocolate Chip Cookies involves attention to detail in both preparation and baking techniques. Here are some tips to ensure your cookies turn out perfectly every time:

  • Use Room Temperature Ingredients: Ensure eggs and butter are at room temperature for better mixing and texture.

  • Chill the Dough: Refrigerate the dough for at least 24 hours. This helps develop flavor and improves the cookie’s texture.

  • Don’t Overmix: Mix just until combined after adding flour. Overmixing can lead to tough cookies.

  • Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.

  • Baking Sheets Matter: Use light-colored baking sheets to prevent over-browning on the bottom of the cookies.

Best Side Dishes for Browned Butter Toffee Chocolate Chip Cookies

While Browned Butter Toffee Chocolate Chip Cookies shine on their own, pairing them with side dishes can create a delightful spread. Here are some excellent options:

  1. Fresh Fruits
    A mix of berries or sliced apples adds freshness and balances sweetness.

  2. Cheese Platter
    Include soft cheeses like brie or goat cheese for an interesting flavor contrast.

  3. Chocolate Fondue
    Serve with various fruits, marshmallows, or pretzels for dipping alongside your cookies.

  4. Nut Mixes
    A selection of salted almonds, walnuts, or pecans adds crunch and richness to your dessert table.

  5. Whipped Cream Dip
    A light whipped cream dip pairs wonderfully with cookies, enhancing their indulgence.

  6. Caramel Sauce
    Drizzle warm caramel sauce over cookies or serve it on the side for dipping; it adds extra sweetness!

Common Mistakes to Avoid

Making Browned Butter Toffee Chocolate Chip Cookies can be a delightful experience, but there are common pitfalls that can affect the final product.

  • Skipping the browning step: Not browning the butter properly can lead to a lack of depth in flavor. Make sure to watch the butter closely until it turns golden brown and smells nutty.
  • Using cold ingredients: Cold eggs or butter can result in uneven mixing. Always ensure your eggs are at room temperature and that the browned butter has cooled slightly before mixing.
  • Not chilling the dough: If you skip refrigerating the dough, your cookies may spread too much while baking. Chill the dough for at least 24 hours to improve texture and flavor.
  • Overbaking: Cookies should be removed from the oven when they are still soft in the center. They will continue to cook on the baking sheet after removal, so keep an eye on them!
  • Ignoring ingredient measurements: Accurate measuring is crucial for baking success. Use a kitchen scale for precise measurements, especially for flour and sugars.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store cookies in an airtight container at room temperature for up to 3 days.
  • For longer freshness, place them in the refrigerator, where they can last up to a week.

Freezing Browned Butter Toffee Chocolate Chip Cookies

  • Freeze unbaked cookie dough balls on a baking sheet until solid.
  • Transfer them to an airtight container or freezer bag, where they can last up to 6 weeks.

Reheating Browned Butter Toffee Chocolate Chip Cookies

  • Oven: Preheat to 350ºF and bake for about 5 minutes to warm through.
  • Microwave: Heat individual cookies for 10-15 seconds for a soft texture.
  • Stovetop: Place cookies in a covered pan over low heat for a few minutes until warmed.

Frequently Asked Questions

Here are some common questions about making Browned Butter Toffee Chocolate Chip Cookies.

Can I use regular butter instead of browned butter?

Yes, but using regular butter will not provide the same rich flavor that browned butter offers. Browning enhances the taste significantly.

How do I make my cookies chewy?

To achieve chewy cookies, avoid overbaking and consider using bread flour as it contributes to a denser texture.

Can I add nuts to these cookies?

Absolutely! Chopped nuts like pecans or walnuts can add a delightful crunch and flavor contrast.

What is the best way to store these cookies?

Store them in an airtight container at room temperature or refrigerate for longer shelf life.

Final Thoughts

These Browned Butter Toffee Chocolate Chip Cookies are irresistible with their soft yet chewy texture and rich flavors. They are perfect for any occasion, whether it’s a holiday gathering or just a cozy night in. Feel free to customize with your favorite mix-ins like nuts or different types of chocolate chips!

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Browned Butter Toffee Chocolate Chip Cookies

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Indulge in the ultimate dessert experience with Browned Butter Toffee Chocolate Chip Cookies. These gourmet cookies combine the rich, nutty flavor of browned butter with the sweetness of chocolate and toffee bits, creating an irresistible treat that’s perfect for any occasion. With a soft yet chewy texture, each bite is a delightful blend of flavors that will have your taste buds dancing. Whether you’re baking for a holiday gathering or simply treating yourself at home, these cookies are sure to impress!

  • Author: Adelina
  • Prep Time: 20 minutes
  • Cook Time: 14 minutes
  • Total Time: 34 minutes
  • Yield: Approximately 24 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 sticks unsalted butter
  • 1/2 cup granulated sugar
  • 1 cup dark brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 cup bread flour
  • 2 large eggs plus 1 egg yolk
  • 10 ounces semisweet chocolate, chopped
  • 1 cup homemade toffee bits

Instructions

  1. Brown the butter in a medium pan over medium heat until golden and nutty. Transfer to a mixing bowl to cool.
  2. Combine granulated sugar and brown sugar with cooled butter; let cool completely.
  3. In a separate bowl, whisk together both flours, baking soda, baking powder, and salt.
  4. Add eggs and vanilla to the cooled butter-sugar mixture; mix well.
  5. Gradually stir in dry ingredients until just combined; fold in chocolate and toffee bits.
  6. Chill the dough for at least 24 hours before scooping onto lined baking sheets.
  7. Bake at 350°F for 12–14 minutes until golden brown; sprinkle with flaky sea salt.

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 105mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

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