Garlic Butter Brazilian Steak

This Garlic Butter Brazilian Steak recipe is a quick and easy way to indulge in a delicious meal that’s perfect for any occasion. With only four ingredients and a mere 15 minutes of cooking time, you can whip up a tender, juicy steak smothered in rich golden garlic butter. Whether it’s a weeknight dinner or a weekend gathering, this dish will impress your family and friends with its incredible flavor and simplicity.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 15 minutes to cook, making it ideal for busy weeknights.
• Simple Ingredients: Using just four main ingredients, you can create an unforgettable meal without the fuss.
• Rich Flavor: The combination of garlic and butter creates a luscious sauce that elevates the steak to new heights.
• Versatile Dish: Perfect for serving with sides like mashed potatoes or salads, adapting to any palate or occasion.
• Mouthwatering Tenderness: Skirt steak cooked to perfection ensures every bite is juicy and satisfying.

Tools and Preparation

Before diving into this delightful recipe, gather your tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large skillet
• Spatula
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Large skillet: A spacious skillet allows for even cooking of the steak, ensuring that it sears properly.
• Spatula: Essential for flipping the steak without damaging it, ensuring a perfect brown crust.
• Cutting board: Provides a solid surface for slicing the steak against the grain for maximum tenderness.

Ingredients

Main Ingredients

• 2 lbs skirt steak
• Salt & pepper to taste
• 6 tsp garlic, minced
• 6 tbsp butter
• 1/2 cup chopped parsley

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

1. Cut the skirt steak to fit into your skillet.
2. Pat dry with paper towels and season both sides generously with salt and pepper.

Step 2: Cook the Steak

1. In a large skillet, heat oil over medium-high heat until very hot.
2. Add the seasoned skirt steak to the skillet.
3. Brown both sides for about 2-3 minutes per side if you prefer medium-rare. Adjust cooking time based on your desired doneness.
4. Once cooked, place the steaks on a plate and let them rest.

Step 3: Make Garlic Butter Sauce

1. In another skillet, melt 6 tablespoons of butter over low heat.
2. Add in the minced garlic once melted.
3. Stir the garlic gently with a spatula until it starts to turn golden brown; be careful not to let it burn!
4. Remove from heat immediately and transfer the garlic butter sauce into a bowl.

Step 4: Serve Your Steak

1. Slice the rested steak against the grain for maximum tenderness.
2. Generously pour the prepared garlic butter sauce over the sliced steak.
3. Garnish with freshly chopped parsley before serving immediately.

Enjoy your delectable Garlic Butter Brazilian Steak, perfect for impressing guests or treating yourself!

How to Serve Garlic Butter Brazilian Steak

Serving Garlic Butter Brazilian Steak can elevate your dining experience. This dish is not only flavorful but also versatile. Here are some creative serving suggestions to enjoy it to the fullest.

Pair with Fresh Salads

• Arugula Salad: A peppery arugula salad complements the rich flavors of the steak.
• Caesar Salad: The creamy dressing and crunchy croutons enhance the meal’s texture.
• Tomato and Mozzarella Salad: Fresh tomatoes and mozzarella provide a refreshing contrast.

Accompany with Starches

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic match perfectly.
• Crispy French Fries: Golden fries add a satisfying crunch alongside the juicy steak.
• Rice Pilaf: Fluffy rice pilaf absorbs the garlic butter sauce beautifully.

Add Flavorful Sauces

• Chimichurri Sauce: This herb-based sauce adds an Argentine twist to your meal.
• BBQ Sauce: A smoky BBQ sauce can give a delicious flavor boost.

How to Perfect Garlic Butter Brazilian Steak

To achieve the perfect Garlic Butter Brazilian Steak, follow these tips for optimal results.

• Choose Quality Meat: Select high-quality skirt steak for tenderness and flavor.
• Preheat Your Skillet: Ensure the skillet is very hot before adding the steak for a perfect sear.
• Rest After Cooking: Let the steak rest for a few minutes after cooking. This keeps it juicy.
• Monitor Garlic Carefully: Keep an eye on your garlic while cooking. It can burn quickly if you’re not careful.

Best Side Dishes for Garlic Butter Brazilian Steak

Complementing your Garlic Butter Brazilian Steak with delicious sides can enhance your meal. Here are some fantastic options to consider.

1. Grilled Vegetables: Mixed bell peppers, zucchini, and onions grilled to perfection offer a colorful addition.
2. Corn on the Cob: Sweet corn brushed with butter makes for a delightful, buttery side.
3. Baked Potatoes: Fluffy baked potatoes topped with sour cream and chives balance the richness of the steak.
4. Coleslaw: A tangy coleslaw provides crunch and freshness that pairs well with beef.
5. Quinoa Salad: Nutrient-packed quinoa mixed with veggies is a wholesome accompaniment.
6. Sautéed Spinach: Lightly sautéed spinach adds a healthy green touch that complements robust flavors.
7. Roasted Asparagus: Tender asparagus seasoned with olive oil enhances your plate’s aesthetics and taste.

Common Mistakes to Avoid

Cooking Garlic Butter Brazilian Steak can be simple, but a few common mistakes may lead to less-than-ideal results. Here are some pitfalls to watch out for:

• Ignoring the seasoning: Failing to season the steak properly can lead to bland flavors. Always season both sides with salt and pepper before cooking.
• Overcooking the steak: Cooking the steak for too long will make it tough. Use a meat thermometer to check for doneness, aiming for medium-rare at 130-135°F.
• Not letting the steak rest: Cutting into the steak right after cooking lets juices escape. Let it rest for a few minutes on a plate to keep it juicy.
• Burning the garlic: Garlic cooks quickly and can burn easily. Always stir it carefully and remove it from heat as soon as it starts to brown.
• Skipping fresh herbs: Fresh parsley adds flavor and color. Don’t skip this garnish; sprinkle it on just before serving for a vibrant finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Butter Brazilian Steak in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Garlic Butter Brazilian Steak

• Wrap the cooled steak tightly in plastic wrap and then place it in a freezer-safe bag.
• It can be frozen for up to 2 months.

Reheating Garlic Butter Brazilian Steak

• Oven: Preheat the oven to 350°F (175°C) and reheat wrapped in foil for about 10-15 minutes.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently until warmed through.
• Stovetop: Place in a skillet over low heat, flipping occasionally until heated evenly.

Frequently Asked Questions

Here are some common questions about preparing Garlic Butter Brazilian Steak:

How do I know when my steak is cooked perfectly?

The best way to check doneness is by using a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F.

Can I use other cuts of steak?

Yes! While skirt steak is ideal, you can use flank or ribeye steaks if preferred. Adjust cooking times as needed based on thickness.

Is Garlic Butter Brazilian Steak healthy?

This dish is high in protein and fats but low in carbs. Enjoy it as part of a balanced diet!

What should I serve with Garlic Butter Brazilian Steak?

Pair this dish with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

Final Thoughts

Garlic Butter Brazilian Steak is not only quick and easy but also incredibly satisfying. This recipe’s versatility allows you to customize it with your favorite herbs or side dishes. Give this delicious meal a try, and enjoy its rich flavors!