Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

This Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love is the ultimate comforting dessert for any gathering, from family dinners to festive celebrations. With its rich flavors and creamy texture, this baked rice pudding is sure to evoke nostalgia while satisfying your sweet tooth. The combination of tender rice enveloped in a luscious custard makes it a delightful treat that everyone will enjoy.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal effort with straightforward steps, making it perfect for both novice and experienced bakers.
• Creamy Texture: The addition of sweetened condensed milk ensures an irresistibly creamy consistency that melts in your mouth.
• Versatile Dessert: Enjoy it warm or chilled, and customize with your favorite add-ins like raisins or spices for a personal touch!
• Nostalgic Flavor: Its classic taste will remind you of childhood desserts, bringing comfort to every bite.
• Perfect for Any Occasion: Whether a holiday feast or a simple weeknight treat, this rice pudding fits right in.

Tools and Preparation

To whip up this decadent dessert, you’ll need some essential tools. They help streamline the process so you can focus on creating the perfect pudding.

Essential Tools and Equipment

• 8×8-inch baking dish
• Large mixing bowl
• Medium saucepan
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• 8×8-inch baking dish: Perfect size for even cooking and easy serving.
• Large mixing bowl: Offers ample space for whisking together ingredients without spills.
• Whisk: Essential for achieving a smooth custard by combining eggs and milk thoroughly.

Ingredients

For the Rice Pudding Base

• ¾ cup (150g) uncooked white rice (short-grain or Arborio)
• 3 cups (720ml) whole milk
• 1 can (14 oz/400g) sweetened condensed milk
• 1 teaspoon vanilla extract

Optional Spices

• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg

Other Essential Ingredients

• ¼ teaspoon salt
• 2 large eggs
• ½ cup (80g) raisins or sultanas

How to Make Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or cooking spray to prevent sticking.

Step 2: Prepare the Rice

Bring 1½ cups of water to a boil in a medium saucepan.
1. Add the uncooked rice to the boiling water.
2. Cover and simmer for 10–12 minutes until rice is just tender.
3. Drain the rice and let it cool slightly.

Step 3: Mix the Custard

In a large mixing bowl:
1. Whisk together whole milk, sweetened condensed milk, vanilla extract, cinnamon (if using), nutmeg (if using), and salt.
2. In another bowl, lightly beat the eggs before whisking them into the milk mixture until well combined.

Step 4: Assemble the Dish

Spread the cooked rice evenly across the greased baking dish. If desired, sprinkle raisins over the rice.
1. Pour the custard mixture over the rice gently.
2. Use a spoon to stir slightly, ensuring even distribution of rice.

Step 5: Bake in Water Bath

Place your baking dish inside a larger pan.
1. Pour hot water around it until it reaches halfway up the sides of the smaller dish.
2. Bake for 45–55 minutes, stirring once halfway through, until golden brown and just set with a slight jiggle in the center.

Step 6: Cool and Serve

Allow cooling for about 10–15 minutes before serving warm or chill in the refrigerator for a firmer texture. Enjoy your creamy dessert!

How to Serve Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

Serving this Irresistibly Creamy Condensed Milk Baked Rice Pudding is simple and allows for a variety of delightful pairings. Whether you enjoy it warm or chilled, there are many ways to elevate this comforting dessert.

With Fresh Fruits

• Berries – Top with fresh strawberries, blueberries, or raspberries for a burst of flavor and color.
• Bananas – Sliced bananas add a creamy texture that complements the pudding beautifully.

Drizzled Sauces

• Caramel Sauce – A drizzle of caramel adds sweetness and richness, making every bite indulgent.
• Chocolate Sauce – For chocolate lovers, a light drizzle of chocolate sauce can enhance the dessert’s appeal.

Whipped Toppings

• Whipped Cream – Light and airy whipped cream adds a fluffy element, perfect for serving alongside this pudding.
• Coconut Whipped Cream – For a tropical twist, use coconut whipped cream to complement the creamy rice pudding.

Nuts and Seeds

• Chopped Nuts – Sprinkle toasted almonds or walnuts on top for added crunch and nutrition.
• Chia Seeds – A sprinkle of chia seeds can add texture as well as health benefits.

How to Perfect Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

Creating the perfect rice pudding requires attention to detail. Here are some tips to ensure your dessert turns out irresistibly creamy every time.

• Use Short-Grain Rice – This type of rice absorbs more liquid and gives the pudding its signature creaminess.
• Avoid Overcooking – Be careful not to overcook the rice during boiling; it should be tender but not mushy.
• Stir Gently – When combining the custard with the rice, stir gently to prevent breaking the rice grains.
• Check Water Bath Level – Ensure there’s enough water in the outer pan during baking; this helps maintain moisture in the pudding.
• Cool Before Serving – Allowing it to cool slightly lets the flavors meld together beautifully while making it easier to serve.
• Experiment with Spices – Feel free to adjust spices like cinnamon and nutmeg according to your taste preferences for a personalized touch.

Best Side Dishes for Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

Pairing side dishes with your creamy rice pudding can enhance your dessert experience. Here are some excellent options to consider:

1. Fresh Fruit Salad – A light and refreshing mix of seasonal fruits balances the richness of the pudding.
2. Cinnamon Sugar Toasts – Crunchy, sweet toast sprinkled with cinnamon sugar offers a delightful contrast in texture.
3. Honeyed Yogurt – Creamy yogurt drizzled with honey adds tanginess that pairs perfectly with sweet rice pudding.
4. Spiced Applesauce – Warm applesauce spiced with cinnamon provides warmth and complements the flavors of the pudding nicely.
5. Ginger Cookies – Crisp cookies add a spicy kick that works well alongside creamy desserts like rice pudding.
6. Chocolate Mousse – For an indulgent treat, serve with rich chocolate mousse as a decadent side that complements vanilla notes.

Common Mistakes to Avoid

Making rice pudding can be simple, but there are a few common mistakes to watch out for. Here are some tips to help you achieve the best results.

• Skipping the soaking step: Not soaking the rice can lead to uneven cooking. Soak it in water for at least 30 minutes before cooking to ensure even tenderness.
• Using low-quality milk: Low-fat or skim milk won’t provide the creaminess needed for this dessert. Always opt for whole milk to achieve that rich texture.
• Overbaking the pudding: Baking too long can dry out your rice pudding. Keep an eye on it and remove it from the oven when it’s golden and slightly jiggly in the center.
• Neglecting spices: Forgetting to add spices like cinnamon or nutmeg can make your pudding bland. Incorporate these warm spices for an irresistible flavor boost.
• Not letting it cool: Serving immediately may not allow flavors to develop fully. Let it cool for a bit before serving for improved taste and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It lasts up to 3-4 days in the fridge.

Freezing Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

• Freeze in a freezer-safe container.
• It can be frozen for up to 2 months.

Reheating Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover with a lid, and heat in short intervals of 30 seconds, stirring in between until warm.
• Stovetop: Warm gently over low heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about this delicious rice pudding recipe.

How do I make my baked rice pudding creamier?

To enhance creaminess, use full-fat milk and incorporate an extra egg into your custard mixture.

Can I use other types of rice?

Yes! While short-grain or Arborio rice works best, you can use medium-grain rice as well. Just adjust cooking times as needed.

Can I make Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love ahead of time?

Absolutely! Prepare it a day in advance, store it properly in the fridge, and reheat when ready to serve.

What can I substitute for raisins?

If you’re not a fan of raisins, try adding chocolate chips or fresh fruit like berries for a twist!

Is this recipe suitable for gluten-free diets?

Yes! This creamy rice pudding is naturally gluten-free since it contains no wheat products.

Final Thoughts

This Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love is not only delicious but also versatile. Feel free to customize it by adding fruits, nuts, or different spices. It’s perfect for family gatherings or a cozy night at home. Try making this comforting dessert today!