Quick Apricot Chicken

A super delicious Quick Apricot Chicken recipe that’s easy to whip up and bursting with flavor! This dish is perfect for busy weeknights or casual gatherings. The unique combination of apricot jam and savory ingredients creates a delightful balance that will impress your family and friends.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you can have a tasty meal ready in no time.
• Flavorful: The sweet and tangy sauce enhances the chicken’s natural flavors, making every bite irresistible.
• Versatile: Serve it over rice or alongside vegetables for a complete meal that suits any occasion.
• Kid-Friendly: The sweetness of apricot jam appeals to children, making it a family favorite.
• Healthy Option: Packed with lean protein and fresh ingredients, this dish fits well into a balanced diet.

Tools and Preparation

Having the right tools can make cooking easier and more enjoyable. Here are some essential items you’ll need to prepare this delicious dish.

Essential Tools and Equipment

• A large skillet
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: A wide surface allows for even cooking and browning of the chicken, ensuring great texture.
• Measuring cups: Accurate measurements help maintain the balance of flavors in your sauce.
• Measuring spoons: Perfect for adding precise amounts of sauces and spices, enhancing the overall taste.
• Wooden spoon or spatula: Ideal for stirring without scratching your cookware, promoting durability.

Ingredients

A super delicious apricot chicken recipe that’s quick to make and full of flavor!

For the Chicken

• 1 tablespoon oil (sesame or any neutral oil)
• 1 pound diced chicken breast
• 1 small onion (chopped)
• 1 clove garlic (minced)

For the Sauce

• 1/3 cup orange juice (or more for a thinner sauce)
• 1 cup apricot jam (or preserves)
• 2 tablespoons BBQ sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey

To Serve

• Chopped scallions
• Sesame seeds
• Rice

How to Make Quick Apricot Chicken

Step 1: Brown Chicken

Heat the oil in a large skillet over medium-high heat. Add the diced chicken and cook until browned; it doesn’t need to be cooked through yet. Stir in the chopped onions and minced garlic, cooking for an additional minute until fragrant.

Step 2: Make Sauce

Pour the orange juice into the pan with the browned chicken, scraping up any flavorful bits stuck to the bottom. Reduce heat to medium. Add in the apricot jam, BBQ sauce, soy sauce, and honey. Stir everything together until well combined.

Step 3: Finish Dish

Bring the sauce to a simmer, then lower the heat. Gently simmer until the chicken reaches an internal temperature of 160°F and the sauce thickens to your desired consistency. Serve over rice, garnished with chopped scallions and sesame seeds if you like. Enjoy your quick apricot chicken!

How to Serve Quick Apricot Chicken

Serving Quick Apricot Chicken can elevate your dining experience, making it not just a meal but a delightful occasion. Here are some creative ways to present and enjoy this dish.

Over Rice

• Use fluffy white or brown rice to soak up the delicious sauce. The grains provide a nice texture contrast to the savory chicken.

With Steamed Vegetables

• Pair your chicken with steamed broccoli, carrots, or green beans. This adds color and nutrients, making your plate visually appealing.

On a Bed of Greens

• Serve the chicken over mixed greens for a fresh twist. Drizzle with a light vinaigrette for added flavor and crunch.

In Tacos

• Spoon the chicken mixture into soft tortillas. Top with diced avocado and fresh cilantro for a fun and easy meal option.

How to Perfect Quick Apricot Chicken

To ensure your Quick Apricot Chicken turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh garlic and onions enhance the dish’s flavor profile significantly compared to dried alternatives.
• Adjust sauce thickness: If you prefer a thinner sauce, add more orange juice gradually until you achieve your desired consistency.
• Taste as you go: Always sample the sauce before serving. Adjust sweetness or saltiness by adding more honey or soy sauce as needed.
• Marinate the chicken: For deeper flavor, marinate the diced chicken in soy sauce and honey for 30 minutes before cooking.
• Cook in batches: If you have a lot of chicken, brown it in batches to avoid steaming. This helps achieve that perfect golden color.

Best Side Dishes for Quick Apricot Chicken

Complementing your Quick Apricot Chicken with the right side dishes can enhance your meal’s overall taste and presentation. Here are some excellent options:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic make for a comforting side that pairs well with the sweet sauce.

2. Quinoa Salad
   A light quinoa salad with cucumbers, tomatoes, and herbs offers a refreshing contrast to the richness of the chicken.

3. Roasted Sweet Potatoes
   Sweet potatoes caramelized in the oven add natural sweetness that aligns beautifully with apricots’ flavors.

4. Stir-Fried Bok Choy
   This quick stir-fry adds crispness and complements the dish’s sweetness while providing vibrant color on your plate.

5. Coconut Rice
   The subtle sweetness of coconut rice enhances the apricot flavors while providing a unique twist on traditional rice.

6. Coleslaw
   A crunchy coleslaw made with cabbage and carrots adds texture and freshness that balances out the savory chicken dish.

7. Lentil Soup
   A hearty lentil soup can serve as an appetizer, warming up your palate before diving into the main course.

8. Grilled Asparagus
   Lightly seasoned grilled asparagus brings out earthy flavors that contrast nicely with the sweet apricot sauce.

Common Mistakes to Avoid

When making Quick Apricot Chicken, it’s essential to avoid common pitfalls that can affect the dish’s flavor and texture.

• Skipping the browning step: Not browning the chicken first can lead to a less flavorful dish. Always start by giving the chicken a good sear in the skillet.
• Using too much liquid: Adding too much orange juice can make the sauce watery. Start with 1/3 cup and adjust according to your preference for thickness.
• Ignoring ingredient proportions: Using more or less than stated in the recipe can alter taste balance. Stick to the specified amounts for best results.
• Not simmering long enough: Rushing through cooking may leave the chicken undercooked. Ensure it reaches an internal temperature of 160°F for safety and flavor.
• Overcooking the sauce: Allowing the sauce to cook too long can cause it to burn or become too thick. Keep an eye on it and adjust heat as necessary.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Quick Apricot Chicken will last up to 3 days in the refrigerator.

Freezing Quick Apricot Chicken

• Use freezer-safe containers or bags.
• It can be frozen for up to 2 months.

Reheating Quick Apricot Chicken

• Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat in a skillet over low heat, stirring occasionally until heated.

Frequently Asked Questions

Here are some common questions about making Quick Apricot Chicken:

How do I make Quick Apricot Chicken?

To make Quick Apricot Chicken, brown diced chicken in oil, add chopped onions and garlic, then combine with orange juice, apricot jam, BBQ sauce, soy sauce, and honey. Simmer until cooked through.

Can I use other types of fruit jam?

Yes! You can substitute apricot jam with peach or mango jam for a different flavor profile while keeping it delicious.

What sides go well with Quick Apricot Chicken?

Quick Apricot Chicken pairs nicely with rice, quinoa, or steamed vegetables for a complete meal.

How do I customize my Quick Apricot Chicken?

You can add vegetables like bell peppers or snap peas during cooking or adjust sauces according to your taste preferences.

Final Thoughts

Quick Apricot Chicken is not only simple but also versatile and full of flavor. You can easily customize this recipe by adding different fruits or vegetables. Give it a try; you’ll love how quickly you can prepare a delicious meal!