Strawberry Freezer Jam

Strawberry Freezer Jam is the perfect way to capture the vibrant taste of fresh strawberries in a simple, no-cook recipe. This delightful jam is incredibly versatile, making it an excellent addition to breakfast, desserts, or enjoyed straight from the jar. With just a few ingredients and minimal prep time, you can create a delicious treat that brightens any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires no cooking, allowing you to whip up homemade jam in just minutes.
• Fresh Flavor: Using ripe strawberries ensures your jam bursts with natural sweetness and fruity goodness.
• Versatile Use: Perfect for spreading on toast, adding to yogurt, or using in desserts like cakes and pastries.
• Long-lasting: Store your jam in the freezer for up to one year, so you can enjoy it long after strawberry season has passed.
• No Preservatives: Keep your jam all-natural by making it at home without any artificial additives.

Tools and Preparation

To make Strawberry Freezer Jam, you’ll need some essential tools to streamline the process. Having the right equipment makes preparation easier and ensures your jam sets perfectly.

Essential Tools and Equipment

• Jelly jars
• Large mixing bowl
• Measuring cups
• Saucepan
• Stirring spoon

Importance of Each Tool

• Jelly jars: These are crucial for storing your jam safely and conveniently. They allow you to portion out your jam for easy use.
• Large mixing bowl: A spacious bowl helps you mix ingredients thoroughly without spilling.
• Measuring cups: Accurate measurements are key for achieving the right consistency in your jam.

Ingredients

Easy strawberry freezer jam using fresh strawberries, sugar and pectin.

For the Jam

• 2 cups fresh strawberries (crushed)
• 4 cups sugar
• 1.74 oz Sure Jell fruit pectin

How to Make Strawberry Freezer Jam

Step 1: Prepare Ingredients

1. Clean jelly jars and strawberries. Remove stems from strawberries.
2. Blend or crush strawberries to create your desired consistency. Measure two cups of crushed strawberries and place in a large bowl.

Step 2: Combine Sugar with Strawberries

1. To the large bowl, add 4 cups of sugar. Make sure to use the exact amount.
2. Let this mixture stand for 10 minutes while stirring occasionally.

Step 3: Prepare Pectin Mixture

1. Stir 1.75 oz package of fruit pectin with 3/4 cup water in a saucepan.
2. Bring the mixture to a boil while stirring constantly.
3. Allow it to boil for 1 minute before removing from heat.

Step 4: Combine Mixtures

1. Immediately add the boiled pectin to the strawberry mixture.
2. Stir for about 3 minutes or until the sugar is dissolved and the mixture thickens.

Step 5: Jar Your Jam

1. Fill jelly jars immediately, leaving about 1/2 inch of space at the top.
2. Cover with lids and let set at room temperature for 24 hours.
3. Freeze for up to 1 year for best quality.

Enjoy your homemade Strawberry Freezer Jam on toast, pancakes, or as a filling in desserts!

How to Serve Strawberry Freezer Jam

Strawberry freezer jam is a delightful treat that can elevate many dishes. Its sweet and tangy flavor pairs well with various foods, making it a versatile addition to your kitchen.

On Toast and Bagels

• Toasted Bread: Spread a generous layer of strawberry freezer jam on warm, toasted bread for a simple yet delicious breakfast.
• Bagels: Top a toasted bagel with cream cheese and a dollop of jam for a perfect brunch option.

With Yogurt and Parfaits

• Yogurt: Swirl strawberry jam into plain yogurt for added flavor and sweetness.
• Parfaits: Layer jam with granola and fresh fruits in a glass for an eye-catching dessert or snack.

As a Dessert Topping

• Ice Cream: Drizzle over vanilla ice cream for an easy dessert that impresses.
• Cheesecake: Use as a topping on cheesecake to enhance its flavor profile.

How to Perfect Strawberry Freezer Jam

To ensure your strawberry freezer jam turns out perfectly every time, consider these helpful tips.

• Use ripe strawberries: Choose fresh, ripe strawberries for the best flavor and sweetness in your jam.
• Measure accurately: Stick to the exact measurements of sugar and pectin to achieve the right consistency.
• Stir thoroughly: Ensure you stir the mixture long enough after adding pectin—this helps dissolve the sugar completely.
• Cool jars before filling: Allow jars to cool before filling them with jam, which helps maintain their integrity.
• Leave headspace: Always leave 1/2 inch of space at the top of jars to allow for expansion during freezing.
• Label properly: Don’t forget to label your jars with the date made—strawberry freezer jam can last up to one year in the freezer.

Best Side Dishes for Strawberry Freezer Jam

Strawberry freezer jam complements various side dishes beautifully, enhancing flavors in unique ways.

1. Pancakes: Serve strawberry jam alongside pancakes instead of syrup for a fruity twist.
2. French Toast: Spread on French toast for added sweetness and flavor, making breakfast extra special.
3. Cheese Platter: Pair with assorted cheeses on a cheese board; it contrasts nicely with sharp cheeses.
4. Fruit Salad: Drizzle over fresh fruit salad to add sweetness and extra flavor depth.
5. Oatmeal: Swirl into warm oatmeal for a comforting breakfast; it adds both taste and color.
6. Scones: Serve with freshly baked scones at tea time—perfectly paired with clotted cream or butter.

Common Mistakes to Avoid

Making strawberry freezer jam can be simple, but it’s easy to make mistakes. Here are some common pitfalls and tips to avoid them.

• Incorrect Measurements: Using the wrong amount of strawberries or sugar can affect the jam’s consistency. Always measure ingredients precisely for the best results.
• Ignoring Pectin Instructions: Not following the instructions on pectin packaging can lead to runny jam. Make sure to boil the pectin properly as directed.
• Skipping the Waiting Period: Failing to let the strawberry mixture sit before adding pectin may prevent proper thickening. Allow it to rest for 10 minutes before mixing.
• Not Leaving Space in Jars: Filling jars too full may cause spillage when freezing. Leave at least 1/2 inch of space at the top of each jar.
• Storing Improperly: Forgetting about freezer safety can lead to spoilage. Use airtight containers to maximize shelf life and quality.

Storage & Reheating Instructions

Refrigerator Storage

• Store in clean, airtight jars.
• Keep in the refrigerator for up to 3 weeks after opening.

Freezing Strawberry Freezer Jam

• Freeze in airtight containers or jars, leaving space at the top for expansion.
• Can be frozen for up to 1 year without losing flavor or texture.

Reheating Strawberry Freezer Jam

• Oven: Preheat oven to low temperature and gently warm sealed jars for a few minutes if desired.
• Microwave: Heat in short bursts (15-20 seconds) until just warmed; stir well before serving.
• Stovetop: Place jam in a saucepan over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about strawberry freezer jam that might help you make this delightful treat.

Can I use frozen strawberries for Strawberry Freezer Jam?

Yes! You can use frozen strawberries, but allow them to thaw and drain any excess liquid before crushing.

How do I know if my Strawberry Freezer Jam has set properly?

The jam should be thick and spreadable after resting. If it’s too runny, it may need more pectin next time.

What can I customize in my Strawberry Freezer Jam?

You can add lemon juice or zest for a citrusy flavor or mix in other berries for variety!

How long does homemade Strawberry Freezer Jam last?

When stored correctly, it lasts up to 1 year in the freezer and up to 3 weeks in the refrigerator after opening.

Can I double this Strawberry Freezer Jam recipe?

Yes, you can double the recipe; just ensure you have enough pectin and adjust your containers accordingly!

Final Thoughts

Strawberry freezer jam is a delightful way to enjoy fresh strawberries any time of year. It’s sweet, easy to make, and versatile enough for various uses, from spreading on toast to topping desserts. Feel free to get creative by adding different flavors or fruits!