Strawberry Pie With Jello

This Strawberry Pie With Jello is the perfect summertime treat that combines fresh strawberries with a delightful jello filling. This dessert is not only visually stunning but also incredibly easy to prepare, making it suitable for picnics, barbecues, and family gatherings. With just 10 minutes of prep time, you can create a refreshing dish that showcases the season’s best fruit!

Why You’ll Love This Recipe

• Quick preparation: This recipe takes just 10 minutes to prep, allowing you to whip up a delicious dessert in no time.
• Fresh ingredients: Using ripe strawberries ensures a burst of flavor in each bite, making every slice irresistible.
• Versatile serving options: Enjoy this pie chilled or at room temperature, perfect for any occasion.
• Eye-catching presentation: The vibrant red strawberries and glossy jello make for a stunning centerpiece on your dessert table.
• Easy to customize: Feel free to experiment with different fruits or pie crusts to suit your taste.

Tools and Preparation

Before diving into the recipe, gather a few essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Pie dish
• Medium saucepan
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Pie dish: A good pie dish helps achieve an even bake and provides a beautiful presentation for serving.
• Medium saucepan: Ideal for heating your filling mixture evenly without burning, ensuring the perfect jello texture.
• Whisk: Using a whisk allows you to mix ingredients smoothly without clumps, especially when blending the corn starch with water.

Ingredients

This Fresh Strawberry Pie is made with fresh, ripe strawberries, jello, and a few other simple ingredients for a delicious and easy summertime dessert! Just 10 minutes to prep!

For the Pie

• 1 9-inch pie crust (store bought or homemade)
• 4 cups fresh strawberries (washed, hulled, and quartered)

For the Filling

• 1 cup water
• 1 cup granulated sugar
• 2 tablespoons corn starch
• 1 (3 oz.) box strawberry jello

For Serving

• Whipped cream

How to Make Strawberry Pie With Jello

Step 1: Bake the Pie Crust

1. Preheat your oven according to your pie crust recipe or package instructions.
2. Bake the pie crust until golden brown. Allow it to cool before adding the filling.

Step 2: Prepare the Strawberries

1. Once your pie crust has cooled, place the quartered strawberries evenly in the baked crust.

Step 3: Make the Jello Filling

1. In a medium saucepan, combine 1 cup water, 1 cup granulated sugar, and 2 tablespoons corn starch.
2. Bring the mixture to a steady boil for about 2 minutes.
3. Stir in 1 box of strawberry jello, reducing the heat to medium.
4. Let it simmer for 1 minute while whisking constantly until fully combined.

Step 4: Assemble and Chill

1. Pour the warm jello mixture slowly over the arranged strawberries in the pie crust.
2. Ensure sauce runs over all berries; however, they do not need to be fully submerged.
3. If there’s excess sauce that doesn’t fit, discard it.
4. Chill in the refrigerator for about 2 hours until set.

Step 5: Serve Your Pie

1. Once set, remove your pie from the fridge.
2. Top with whipped cream before serving cold or at room temperature.

Enjoy your delightful Strawberry Pie With Jello!

How to Serve Strawberry Pie With Jello

Serving your Strawberry Pie With Jello is just as important as making it. This delightful dessert can be enjoyed in various ways, enhancing its flavor and presentation.

Classic Slice

• Serve a generous slice topped with whipped cream for a classic dessert experience.

Fresh Mint Garnish

• Add a sprig of fresh mint on top to elevate the visual appeal and add a refreshing aroma.

Ice Cream Pairing

• Offer a scoop of vanilla ice cream on the side for a creamy contrast to the sweet, fruity pie.

Drizzle of Chocolate Sauce

• A light drizzle of chocolate sauce can add an indulgent touch that complements the strawberries beautifully.

Fruit Salad Side

• Serve with a side of mixed fruit salad for a refreshing balance to the sweetness of the pie.

How to Perfect Strawberry Pie With Jello

Perfecting your Strawberry Pie With Jello ensures every bite is delicious. Follow these tips for the best results.

• Use fresh strawberries: Always select ripe, firm strawberries for optimal flavor and texture.
• Chill properly: Allow enough time for the jello to set in the refrigerator; this will ensure the best consistency.
• Avoid overcooking the filling: When boiling the mixture, keep an eye on it to prevent burning or lumpiness.
• Experiment with flavors: Try adding lemon juice or zest to enhance the strawberry flavor.
• Opt for homemade crust: If time permits, make your own pie crust for a fresher taste and better texture.

Best Side Dishes for Strawberry Pie With Jello

Pair your Strawberry Pie With Jello with complementary side dishes that enhance its flavors. Here are some great options:

1. Lemon Sorbet: A light and refreshing sorbet that cleanses the palate between bites.
2. Pineapple Salad: A sweet and tart salad that adds a tropical twist to your meal.
3. Greek Yogurt Parfait: Layered yogurt with granola and berries offers a healthy, creamy contrast.
4. Coconut Macaroons: Chewy coconut treats that provide texture and sweetness alongside the pie.
5. Cheese Platter: A selection of cheeses can balance out the sweetness with savory notes.
6. Chocolate-Covered Strawberries: These treats echo the pie’s main ingredient while adding an extra layer of indulgence.

Common Mistakes to Avoid

Making a delicious Strawberry Pie With Jello is easy, but there are some common pitfalls to watch out for.

• Using stale strawberries: Freshness matters! Always choose ripe, firm strawberries for the best flavor. Avoid overripe or mushy berries.
• Neglecting the crust: A soggy crust can ruin your pie. Make sure to fully bake the pie crust before adding the strawberry filling to maintain its crispness.
• Not letting it chill long enough: Patience is key. Allow the pie to set in the fridge for at least 2 hours. This ensures the jello firms up properly.
• Overfilling with jello mixture: Avoid spills by pouring just enough jello to coat the strawberries. If you have extra, discard it rather than risking overflow.
• Skipping the whipped cream: Whipped cream adds a delightful touch. Don’t skip this step; it enhances both taste and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Strawberry Pie With Jello

• Wrap the pie tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months. To enjoy, thaw in the refrigerator overnight before serving.

Reheating Strawberry Pie With Jello

• Oven: Preheat oven to 350°F (175°C). Place pie on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 30 seconds or until warm.
• Stovetop: Place a slice in a pan over low heat, cover, and heat gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Strawberry Pie With Jello.

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries! Just make sure they are thawed and drained before using them in your pie.

How do I make my Strawberry Pie With Jello firmer?

To achieve a firmer texture, add a little more cornstarch when cooking the jello mixture. Just be cautious not to overdo it.

Can I customize my Strawberry Pie With Jello?

Absolutely! You can add other fruits like blueberries or raspberries for added flavor and variety.

What is the best way to serve Strawberry Pie With Jello?

Serve chilled with whipped cream on top for a refreshing dessert that everyone will love!

Final Thoughts

This Strawberry Pie With Jello is not only simple but also incredibly versatile. Its vibrant colors and delightful flavor make it perfect for any occasion. Feel free to customize it with different toppings or fruits to suit your taste! Give it a try and enjoy this refreshing summer treat.